2015
DOI: 10.1051/bioconf/20150501014
|View full text |Cite
|
Sign up to set email alerts
|

Phenolic compounds in juice of “Isabel” grape treated with abscisic acid for color improvement

Abstract: Abstract. Isabel grape is the main cultivar used to produce juice in Brazil, which has rusticity and high productivity, but it is deficient in anthocyanins, a pigment responsible for the color. Thus, an alternative is the application of abscisic acid (S-ABA), which is responsible to promote the synthesis of anthocyanins. The aim of this work was to evaluate the phenolic compounds composition in "Isabel" grape juice treated with S-ABA, by HPLC-DAD-ESI-MS/MS technique. The results showed the increasing in total … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2015
2015
2015
2015

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 23 publications
0
0
0
Order By: Relevance