Phenolic compounds in edible species of the Anacardiaceae family – a review

Schulze-Kaysers, Nadine; Feuereisen, Michelle M.; Schieber, Andreas

doi:10.1039/c5ra11746a

Cited by 63 publications

(58 citation statements)

References 139 publications

(188 reference statements)

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“…Galloyl glycosides of various degrees of galloylation from pulp extracts of five mango cultivars (Ataulfo, Haden, Kent, Francis and Tommy Atkins) showed bioactivities in several cancer cell lines. In the same way, five gallotannins (penta‐ to nona‐ O ‐galloylglucose) isolated from kernels and peels of Chinese mango cultivars displayed antiproliferative activities in various cell lines …”

Section: Resultsmentioning

confidence: 85%

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

et al. 2019

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BACKGROUND Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra‐high‐definition accurate‐mass liquid chromatography–electrospray ionization–LTQ‐Orbitrap–mass spectrometry. RESULTS Fifty‐eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High‐definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSION Higher drought‐tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry

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Section: Resultsmentioning

confidence: 85%

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

et al. 2019

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“…Rhus has been considered the largest (about 250 species) and widespread genus in the family Anacardiaceae growing mainly in tropical regions but also in subtropical and temperate areas. This family covers about 75 genera with 600 species, among which many of these are important crops for their edible fruits and seeds, bioactive compounds, valuable timber, and ornamental characteristics . Rhus coriaria L. is one of the four species distributed in Italy ( Rhus tripartita , Rhus pentaphylla , Rhus typhina , and R .…”

Section: Introductionmentioning

confidence: 99%

“…This family covers about 75 genera with 600 species, among which many of these are important crops for their edible fruits and seeds, bioactive compounds, valuable timber, and ornamental characteristics. [1] [2] Rhus coriaria L. is one of the four species distributed in Italy (Rhus tripartita, Rhus pentaphylla, Rhus typhina, and R. coriaria), commonly known as 'Sommaco siciliano'. [3] This plant grows spontaneously in Sicily (Italy), the typical region of Italy where this plant was cultivated in the ancient time, [4] even though widespread in almost all the Italian regions with the exception of North-West.…”

Section: Introductionmentioning

confidence: 99%

Evolution of Volatile Emission in Rhus coriaria Organs During Different Stages of Growth and Evaluation of the Essential Oil Composition

Reidel

Cioni

Majo

et al. 2017

Chemistry & Biodiversity

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Rhus coriaria, also known as Sumac, has been traditionally used in many countries as spice, condiment, dying agent, and medicinal herb. The chemical composition of essential oils (EOs) and the volatile emissions from different organs of this species collected in Sicily (Italy) were analyzed by gas chromatography-flame ionization detection and gas chromatography/mass spectrometry. Monoterpene and sesquiterpene hydrocarbons were the most abundant class in the volatile emissions with β-caryophyllene and α-pinene were the main constituents in the majority of the examined samples. The EO composition was characterized by high amount of monoterpene and sesquiterpene hydrocarbons together with diterpenes. The main compounds in the EO obtained from the leaves and both stages of fruit maturation were cembrene and β-caryophyllene, while α-pinene and tridecanoic acid were the key compounds in the flower EO. All the data were submitted to multivariate statistical analysis showing many differences among the different plant parts and their ontogenetic stages.

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“…Several reports indicate that S. molle is recognized for wound healing, anti‐inflammatory, antibacterial, antifungal, antitumor, antioxidant, and antidepressant activities in addition to insect repellent properties . Moreover, it is reported that the fruits can be used as a spice, a pepper substitute without the pungent taste of black pepper . In particular, recent data reported promising antiproliferative activity of S. molle extracts against different types of cancer cells …”

Section: Introductionmentioning

confidence: 99%

“…[3][4][5][6][7][8][9][10][11][12][13] Moreover, it is reported that the fruits can be used as a spice, a pepper substitute without the pungent taste of black pepper. [8,14] In particular, recent data reported promising antiproliferative activity of S. molle extracts against different types of cancer cells. [8,12,15,16] The essential oil composition of S. molle has been extensively studied mainly in the plants growing in South American countries.…”

Section: Introductionmentioning

confidence: 99%

Chemodiversity and Antiproliferative Activity of the Essential Oil of Schinus molle Growing in Jordan

Aboalhaija

Awwad

Khalil

et al. 2019

Chemistry & Biodiversity

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The leaves and unripe and fully‐grown fruits of Schinus molle were collected from three geographical regions of Jordan: Amman (the Mediterranean), Madaba (Irano‐Turanean), and Sahab (Saharo‐Arabian). The hydrodistilled volatile oils of fresh and dried leaves and fruits were analyzed by gas chromatography‐mass spectrometry (GC/MS). The actual composition of the emitted volatiles was determined using Solid Phase Micro‐Extraction (SPME). α‐ and β‐Phellandrenes were the major components in all the analyzed samples. Quantitative differences were observed in the obtained essential oils (0.62–5.25 %). Additionally, cluster analysis was performed. Biologically, the antiproliferative activity of the essential oil, ethanol, and water extracts of the fruits and leaves was screened on Caco2, HCT116, MCF7, and T47D cell lines. The essential oil and ethanol extracts exhibited a dose‐dependent inhibition of cell growth with IC50 ranging between 21 and 65 μg/mL. The water extract did not exhibit any antiproliferative activity against the investigated cell lines.

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Phenolic compounds in edible species of the Anacardiaceae family – a review

Cited by 63 publications

References 139 publications

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

Evolution of Volatile Emission in Rhus coriaria Organs During Different Stages of Growth and Evaluation of the Essential Oil Composition

Chemodiversity and Antiproliferative Activity of the Essential Oil of Schinus molle Growing in Jordan

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