The genus Polygonum L. numbers 49 species in Kazakhstan. Of these, 8 are employed in medicine as diuretic, anti-inflammatory, expectorant, and hemostatic agents [1,2]. Herein, we communicate for the first time results from chromatographic analysis of the amino-and fatty-acid (FA) compositions of the aerial part of Polygonum minus collected in Talgar Gorge, Almaty District. Only the flavonoid composition of this species was studied earlier [3].Herb of P. minus was extracted with EtOH (50%, 1:7 plant-extractant ratio) at 76-78°C for 1 h. The resulting extract was concentrated to dryness at 50°C and <1 atm [4]. Free amino acids in the aqueous EtOH extract were determined on a Carlo Erba 4200 GC. The dry extract (1 g) was hydrolyzed by HCl (5 mL, 6 N) at 105°C for 24 h. Amino acids were separated using a stainless steel column (400 mm u 3 mm) packed with a mixture of Carbowax 20M (0.31%), Silar 5CP (0.28%), and Lexan (0.06%) on Chromosorb WA-W (120-140 mesh); flame-ionization detector temperature 300°C; vaporizer 250°C; and column 110-250°C [5]. Table 1 lists free amino acids and those bound after hydrolysis.It can be seen that P. minus was dominated by glutamic and aspartic acids, alanine, proline, and leucine. Hydroxyproline, ornithine, cystine, methionine, and tryptophan were found in smaller amounts.The FA composition in the dry aqueous EtOH extract of P. minus was determined after extraction of FA by MeOH-CHCl 3 (2:1). The extractant was distilled off to dryness. The residue was dissolved in MeOH with added CH 3 COCl (2-3 drops) [6].The chromatography conditions were Carlo-Erba 4200 GC, Chromosorb WA-W with polyethyleneglycol adipate (20%) on Cellite-545, injector temperature 188°C, detector 230°C. The analytical results are listed below:The three acids oleic, linoleic, and palmitic dominated the eight FA.