2006
DOI: 10.1007/s11270-006-9284-x
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Phenolic Compounds and Cell Structure in Bilberry Leaves Affected by Emissions from a Zn–Pb Smelter

Abstract: Vaccinium myrtillus L. is a common shrub in the herbaceous layer of pine forests. In connection with resistance to pollution it has been widely used in the environmental monitoring based on heavy metal accumulations in the foliage. The present study investigates leaves of bilberry growing under influence of emissions from a Zn-Pb smelter. Determination of heavy metal levels by AAS revealed enhanced accumulations of Zn, Pb, Cd, and Fe, and the level of Zn fell into the toxic range compiled for plants of average… Show more

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Cited by 56 publications
(40 citation statements)
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“…Accumulation of phenolics in leaves under metal exposure has also been observed in other studies, e.g. in Salix viminalis under Cu and Ni exposure Gąsecka et al 2012), in Camellia sinensis under Zn excess (Mukhopadhyay et al 2013) and in Vaccinium myrtillus near an Zn-Pb smelter (Białońska et al 2007). Among the phenolic acids, derivatives of t-cinnamic acids, especially chlorogenic acid (Niggeweg et al 2004), have strong antioxidant activity.…”
Section: Discussionsupporting
confidence: 68%
“…Accumulation of phenolics in leaves under metal exposure has also been observed in other studies, e.g. in Salix viminalis under Cu and Ni exposure Gąsecka et al 2012), in Camellia sinensis under Zn excess (Mukhopadhyay et al 2013) and in Vaccinium myrtillus near an Zn-Pb smelter (Białońska et al 2007). Among the phenolic acids, derivatives of t-cinnamic acids, especially chlorogenic acid (Niggeweg et al 2004), have strong antioxidant activity.…”
Section: Discussionsupporting
confidence: 68%
“…Limited work has been performed under field conditions exploring the effects of accumulated sediment/soilborne metals on biochemical processes in plant tissues and assessment of their suitability as potential biomarkers of metal stress (MacFarlane 2002;Bialonska et al 2007). Additionally, the contents of available macronutrients (Ca 2?…”
Section: Introductionmentioning
confidence: 99%
“…Such alteration, taken together with the eye-visible color difference, between the ethanol extracts analyzed in the experiments, point to the UV absorbing compounds (UVAC) as a reason of yellow color. The most abundant group of such molecules, reported as responsible for most of the changes of extract spectra in UV range are phenolic compounds (25,26). Noteworthy, phenolics (mostly the subgroup called flavonoids) are, besides chlorophylls, the main group of compounds that affect color of plant organs.…”
Section: Nature Of Root Yellowing During Plant Response To S Deficiencymentioning
confidence: 99%