Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Rockett, Fernanda Camboim; Schmidt, Helena de Oliveira; Schmidt, Lucas; Rodrigues, Eliseu; Tischer, Bruna; Oliveira, Viviani Ruffo de; Silva, Vanuska Lima da; Augusti, Paula Rossini; Rios, Alessandro de Oliveira

doi:10.1016/j.foodres.2020.109740

Cited by 19 publications

(9 citation statements)

References 60 publications

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“…Besides, the berry pomace is an attractive source for nutrients because of exposing to minimal pesticide level. The health promoting effects of bioactive compounds, such as cancer prevention, anti-inflammatory activity, reduction of cardiovascular disease, reduces oxidative stress, support on immune disorders etc., is a well-known data anyway 27,28 .…”

Section: Berry Pomace Compositions For Biomaterialsmentioning

confidence: 99%

Potentials of Berry Fruits Pomaces for Bio-Based Films

Ural,

Aşkın

2023

IJIAAR

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Nowadays, there are new approaches and goals for packaging materials for advantages on foods and friendly properties on environment. For these purposes, biodegradable polymers are much preferred to replace conventional polymeric goods in packaging applications. Biopolymers, such as carboxyl methyl cellulose (CMS), environmentally friendly sustainable plastic alternatives. The worldwide need for bioplastic as an alternative for conventional plastics because of their nontoxicity, biocompatibility, renewability, and biodegradability properties. They are commonly produced using different raw materials (proteins and polysaccharides), which are mostly derived from plants (cellulose-based plastics and starch derived plastics), and microbial sources.Moreover, there is more than a need to preserve natural resources and to reduce plastic waste materials by replacing them by bioalternatives. It should be solution that wasted foods, which are the GRAS, should be a source for enriching biopolymers with their valuable bioactive compounds. Fruits and vegetables, especially berries that contain high content of valuable bioactive compounds, can be used for enriching to biopolymers and for production of active films and indicators. It has high importance for food science because oxidation and microbial contamination present major problems that influence quality and safety of different products during their storage. Currently, to overcome these points, there are some approaches can be applied. For instance, bioactive compounds and antioxidant agents from berries can be directly added to biopolymers. Blueberries, red and purple grape, black mulberries etc. and their industrial wasted present good sources of antioxidants, non-flavonoids and flavonoids. Phenols are primarily found in the skin and pomace of berries. It is known that most of these phenols are typically wasted due to poor extraction during fermentation. Therefore, these wastes are of great importance for biofilms. However, it is also essential to investigate their effects on other properties, such as texture, taste, solubility, etc.

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Section: Berry Pomace Compositions For Biomaterialsmentioning

confidence: 99%

Potentials of Berry Fruits Pomaces for Bio-Based Films

Ural,

Aşkın

2023

IJIAAR

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“…On the other hand, butiá’s polyphenols have been previously screened. According to Rockett et al, who analyzed the whole fruit, a total of 17 hydroxybenzoic acids, flavan-3-ols, and flavonols were found, with extracts demonstrating high in vitro antioxidant capacity. However, studies of the phenolic profile of butiá have been largely focused on soluble phenolics, underplaying the contribution of insoluble-bound phenolics.…”

Section: Introductionmentioning

confidence: 99%

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis)

Danielski,

Shahidi

2024

J. Agric. Food Chem.

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Jeriváand butiáare under-valued tropical fruits lacking scientific evidence about their nutraceutical potential. Therefore, they were investigated for their phenolic compound composition and biological activities. Free, esterified, and insolublebound polyphenols were obtained from powdered jeriváand butiápomace and seeds. The total phenolic estimation in seeds (jeriva, 36.45 mg GAE/g; butia, 45.79 mg GAE/g) exceeded pomaces (jeriva, 23.77 mg GAE/g; butia, 18.69 mg GAE/g). Phenolic extracts demonstrated antidiabetic and antiobesity potential, inhibiting α-glucosidase (30.51−98.43%) and pancreatic lipase (19.66− 41.98%). They also suppressed free radical-induced damage to DNA (21.46−92.48%) and . Identified phenolics (51) included multiple phenolic acids, flavonoids, and tannins, predominantly gallic acid derivatives/conjugates. This is the first study to provide a detailed description of the phenolic profile of these fruits and their byproducts coupled with their bioactivities. Butiáand jeriváwere demonstrated to be outstanding sources of polyphenols with high nutraceutical potential for bioeconomic exploration.

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“…Brazil retains the majority of species, and the occurrence spans Bahia, Santa Catarina, and Goiás, but most populations are found in the Rio Grande do Sul [ 59 ]. Butiá fruits as food are ancestral and are consumed fresh or used as culinary ingredients in juice, jelly, ice cream, yogurts, sweets, flour, and liquor [ 60 , 61 , 62 , 63 ]. Processing native fruits, such as butiá, is an economic activity for smallholders and farmers [ 60 ] that offers the highest potential for income generation [ 64 ].…”

Section: Introductionmentioning

confidence: 99%

Valorization of Different Fractions from Butiá Pomace by Pyrolysis: H2 Generation and Use of the Biochars for CO2 Capture

et al. 2022

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This work valorizes butiá pomace (Butia capitata) using pyrolysis to prepare CO2 adsorbents. Different fractions of the pomace, like fibers, endocarps, almonds, and deoiled almonds, were characterized and later pyrolyzed at 700 °C. Gas, bio-oil, and biochar fractions were collected and characterized. The results revealed that biochar, bio-oil, and gas yields depended on the type of pomace fraction (fibers, endocarps, almonds, and deoiled almonds). The higher biochar yield was obtained by endocarps (31.9%wt.). Furthermore, the gas fraction generated at 700 °C presented an H2 content higher than 80%vol regardless of the butiá fraction used as raw material. The biochars presented specific surface areas reaching 220.4 m2 g−1. Additionally, the endocarp-derived biochar presented a CO2 adsorption capacity of 66.43 mg g−1 at 25 °C and 1 bar, showing that this material could be an effective adsorbent to capture this greenhouse gas. Moreover, this capacity was maintained for 5 cycles. Biochars produced from butiá precursors without activation resulted in a higher surface area and better performance than some activated carbons reported in the literature. The results highlighted that pyrolysis could provide a green solution for butiá agro-industrial wastes, generating H2 and an adsorbent for CO2.

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Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Cited by 19 publications

References 60 publications

Potentials of Berry Fruits Pomaces for Bio-Based Films

Potentials of Berry Fruits Pomaces for Bio-Based Films

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis)

Valorization of Different Fractions from Butiá Pomace by Pyrolysis: H2 Generation and Use of the Biochars for CO2 Capture

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