1994
DOI: 10.1016/s0074-7696(08)62634-0
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Phenolic Components of the Plant Cell Wall

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Cited by 199 publications
(121 citation statements)
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“…A consensus emerged that walls were built of two independent networks, cross-linked cellulose microfibrils and cross-linked pectin, each with distinct physical and mechanical properties (3). The nature of the cross-links in both cases has been slow to emerge but most contributions here have come from Stephen Fry's (Edinsburgh University, Scotland) thorough biochemical approach (18). The relative contributions of each network to the mechanical properties of the wall have been greatly clarified by the exploitation of a beautiful in vitro system that uses Acetobacter xylinum as a source of cellulose microfibrils to mimic the self-assembly of the higher plant cell wall (19).…”
Section: The Importance Of Wall Architecturementioning
confidence: 99%
“…A consensus emerged that walls were built of two independent networks, cross-linked cellulose microfibrils and cross-linked pectin, each with distinct physical and mechanical properties (3). The nature of the cross-links in both cases has been slow to emerge but most contributions here have come from Stephen Fry's (Edinsburgh University, Scotland) thorough biochemical approach (18). The relative contributions of each network to the mechanical properties of the wall have been greatly clarified by the exploitation of a beautiful in vitro system that uses Acetobacter xylinum as a source of cellulose microfibrils to mimic the self-assembly of the higher plant cell wall (19).…”
Section: The Importance Of Wall Architecturementioning
confidence: 99%
“…Phenolic compounds play an important role in plant defence mechanisms against invading bacteria and other types of environmental stress, such as wounding and excessive light or ultraviolet radiation [31,32]. These compounds can act as antioxidants by chelating metal ions, preventing radical formation and improving the antioxidant endogenous system [33].…”
Section: Discussionmentioning
confidence: 99%
“…Phenolic acids provide the precursors for lignin, tannins, and fl avonoid biosynthesis (Hrazdina, 1992;Heller and Forkmann, 1994). In species of Agave, which do not accumulate relevant amounts of foliar lignin neither tannins (Wall et al, 1957;Seigler, 2002), phenolic acids could have several other functions, like protection against herbivores and pathogens, action as cementing material joining phenolic polymers to polysaccharides of cell walls (Wallace and Fry, 1994), participation in the regulation of cell growth and division (Binns et al, 1987), inhibition of ion intake by a generalized increase in membrane permeability to inorganic ions as a mode of action of allelopathic compounds (Glass and Dunlop, 1974), protection to thermal stress (Dixon and Paiva, 1995), and function as antioxidants (Rice-Evans et al, 1997;Almaraz-Abarca et al, 2007) Table 2). The predominance of phenolic acids in A. victoriae-reginae s.l.…”
Section: Discussionmentioning
confidence: 99%