Phenolic Components and Antioxidant Capacity of Six Wild <i>Passiflora</i> Species from the Andean Region of Colombia

Murillo, Elizabeth; Rodríguez, Ángel Arturo Jiménez; Velásquez, Adriana Isabel; Clavijo, Hernán; Velásquez, Carmen Elisa

doi:10.1080/10496475.2023.2181260

Cited by 1 publication

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“…Estos metabolitos secundarios, son moléculas fenólicas de bajo peso molecular, que presentan una amplia diversidad química (Liu et al, 2021). En Passiflora son el grupo fenólico con mayor abundancia y diversidad, de los cuales se han reportado antinflamatorios, analgésicos, neuroprotectores, antiproliferativos, citotóxicos, antidepresivos, ansiolíticos y sedantes (Gosmann et al, 2011;Pedone et al, 2015;Dzobo, 2022;Murillo et al, 2023). Algunas moléculas asociadas con estos efectos son: quercetina, isoquercitrina, rutina, apigenina, luteolina, kaempferol, orientina, isoorientina, vitexina e isovitexina (Dhawan et al, 2004;Sharan et al, 2011;Rey et al, 2020;He et al, 2020;Liu et al, 2021;Rai et al, 2022) (Figura A1, Anexo).…”

Section: Introductionunclassified

“…Algunas moléculas asociadas con estos efectos son: quercetina, isoquercitrina, rutina, apigenina, luteolina, kaempferol, orientina, isoorientina, vitexina e isovitexina (Dhawan et al, 2004;Sharan et al, 2011;Rey et al, 2020;He et al, 2020;Liu et al, 2021;Rai et al, 2022) (Figura A1, Anexo). Además, en varias especies de Passiflora se han reportado más de 70 flavonoides y derivados con diversos patrones de glicosilación (Cruz et al, 2022;Hernández-Martínez et al, 2023;Murillo et al, 2023;Zhang et al, 2023). A nivel químico, los flavonoides se clasifican en ocho subtipos principales: flavonas, flavonoles, flavanonas, flavanonoles, flavanos, flavanoles, isoflavonas y chalconas (Nabavi et al, 2020;Hodaei et al, 2018).…”

Section: Introductionunclassified

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Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review

Mateus-Maldonado,

Díaz-Gallo,

Albornoz-Molano

et al. 2023

Sci. agropecu

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The genus Passiflora accounts for 17% of global flavonoid production, and several strategies have been explored to increase their production in these plants, given the growing demand for these metabolites. The aim of this study is to examine the published literature on the correlation between flavonoid concentrations in Passiflora genus leaves and factors such as microorganism presence, soil fertility, fertilizer use, soil conditioners, agronomic practices, weather patterns, and plant phenology. The search was conducted across nine databases. Web of Science, Nature, Agris, Dialnet, Scielo, Science Database-ProQuest, Scopus (Elsevier), Springer, and EBSCOhost and two search engines: Google Scholar and Semantic Scholar, obtaining 19 indexed articles. The results indicate that treatments incorporating a single biotic or abiotic factor in the crop lead to a 380% increase in the production of flavonoids at the leaf level, while the combination of different biotic and abiotic factors leads to a 491% increase in the production of this group of metabolites at the leaf level. It is essential to assess the integrated agronomic management of Passiflora sp. to increase the concentration of these metabolites in the leaves of productive branches with fully ripened fruits ready for harvest (BBCH code 89), without losing the possibility of using the current main product of the crop.

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