2007
DOI: 10.1016/j.foodchem.2006.01.044
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Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)

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Cited by 141 publications
(86 citation statements)
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“…6 It is also present in the methanolic leave extract of the Chinese plant, Toona sinensis. 7 Previous research revealed that methyl gallate isolated from Rhus glabra possessed anti-MRSA activity. 8 In addition, methyl gallate recently isolated from Toona sureni (Blume) also possessed antimicrobial activity.…”
mentioning
confidence: 99%
“…6 It is also present in the methanolic leave extract of the Chinese plant, Toona sinensis. 7 Previous research revealed that methyl gallate isolated from Rhus glabra possessed anti-MRSA activity. 8 In addition, methyl gallate recently isolated from Toona sureni (Blume) also possessed antimicrobial activity.…”
mentioning
confidence: 99%
“…[16] Therefore, we report here for the first time the isolation and characterization of the (2S)-4,5-dihydroxylavanone 7-O-β-D-glucuronide methyl ester. In addition, gallic acid 7 [17] , 2,3,5-trihydroxybenzoic acid 8 [17,18] , avicularin 9 [12] , quercetin 10 [12] , quercetin 3-glucoside 11 [14] , isorhamnetin 3-rutinoside 12 [19] , and malvidin 3-(coumaryl-glucoside)-5-(acetylxyloside) 13 [20] were isolated from Alstonville (T. lepidota) flower. All the isolated secondary metabolites have been previously reported and their spectroscopy data were compared as part of this study but importantly, they were isolated from these species here for the first time.…”
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confidence: 99%
“…Huang et al (2014) also pointed out that dried TSL could reduce the lipid oxidation as represented by TBA reactive substances in toona barbecue sauce, and the main antioxidative constituents are gallic acid and its derivatives, and flavonol glycosides might play an important role in its antioxidant activity in TS. Wang et al (2007) showed that the main antioxidative constituents in the TS are gallic acid and its derivatives; gallotannins and flavonol glycosides might play an important role in the antioxidant activity of this tree vegetable. Otherwise, total phenolic contents' main function is the redox reaction, which plays an important role in neutralizing/adsorbing those free radicals such as superoxide anion (O 2 ·-) radicals, hydroxyl (·OH) radicals, and hydrogen peroxide (H 2 O 2 , as oxygen in non-free radical state) for minimizing the damage to cells and inhibiting lipid oxidation (Parr & Bolwell 2000).…”
Section: Discussionmentioning
confidence: 99%