2016
DOI: 10.1016/j.apjtb.2015.12.010
|View full text |Cite
|
Sign up to set email alerts
|

Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

7
55
0
6

Year Published

2016
2016
2024
2024

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 112 publications
(68 citation statements)
references
References 32 publications
7
55
0
6
Order By: Relevance
“…Enhanced activities of these enzymes also result in enhancement of signal transduction, preventing further pathogen spread (Kowalcyzk et al, 2004; Van Buyten and Höfte, 2013; Falcón-Rodríguez et al, 2014). PAL and POX are important components of phenylpropanoid pathway, and enhanced activities of these enzymes will lead to increased production of lignin and secondary metabolites, such as flavonoids and phenolic compounds, which have anti-microbial and anti-oxidant potential (Fraser and Chapple, 2011; Mahmoudi et al, 2016). Lignin, flavonoids, and phenolic compounds can inhibit pathogen penetration by increasing the rate of localized cell death, thereby preventing further pathogen spread from the sites of infection (Thatcher et al, 2005; Duan et al, 2014; Motallebi et al, 2015; Yoon et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Enhanced activities of these enzymes also result in enhancement of signal transduction, preventing further pathogen spread (Kowalcyzk et al, 2004; Van Buyten and Höfte, 2013; Falcón-Rodríguez et al, 2014). PAL and POX are important components of phenylpropanoid pathway, and enhanced activities of these enzymes will lead to increased production of lignin and secondary metabolites, such as flavonoids and phenolic compounds, which have anti-microbial and anti-oxidant potential (Fraser and Chapple, 2011; Mahmoudi et al, 2016). Lignin, flavonoids, and phenolic compounds can inhibit pathogen penetration by increasing the rate of localized cell death, thereby preventing further pathogen spread from the sites of infection (Thatcher et al, 2005; Duan et al, 2014; Motallebi et al, 2015; Yoon et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Petri dishes were then incubated during 24 h at 37ºC for bacterial strains. Antibacterial activity was evaluated by measuring the inhibition zone (mm) against the studied microorganisms, including disc diameter [10].…”
Section: Determining Total Anthocyanin Contentmentioning
confidence: 99%
“…Saponin leads to leakage of proteins and some enzymes from the microbial cell and thus responsible for antimicrobial activity [28]. A previous study has shown that flavonoids and phenolic components present in the plant extract have potential antimicrobial activity [29]. Hence, we could hypothesize that the antimicrobial activity of Rue plant might be due to the presence of the above-mentioned phytoconstituents in the extract.…”
Section: Analysis Of Gc-ms Profilementioning
confidence: 97%