Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose

Tian, Guoqiang; Bi, Yang; Sun, Zhenjun; Zhang, Lusheng

doi:10.1007/s10658-015-0711-y

Cited by 30 publications

(12 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The soil phenolic acids are usually released by plant leaching, root exudation, or decomposition of plant residues [ 16 , 17 ]. For the low-molecule-weight phenolic acids, there are two groups including benzoic acid derivatives and cinnamic acid derivatives, which play an important role in plant growth and interactions with the environment.…”

Section: Discussionmentioning

confidence: 99%

Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum

Jin

Liu

et al. 2021

BMC Plant Biol

View full text Add to dashboard Cite

Background The root rot of fragrant solomonseal (Polygonatum odoratum) has occurred frequently in the traditional P. odoratum cultivating areas in recent years, causing a heavy loss in yield and quality. The phenolic acids in soil, which are the exudates from the P. odoratum root, act as allelochemicals that contribute to the consecutive monoculture problem (CMP) of the medicinal plant. The aim of this study was to get a better understanding of P. odoratum CMP. Results The phenolic acid contents, the nutrient chemical contents, and the enzyme activities related to the soil nutrient metabolism in the first cropping (FC) soil and continuous cropping (CC) soil were determined, and the differentially expressed genes (DEGs) related to the regulation of the phenolic acids in roots were analyzed. The results showed that five low-molecule-weight phenolic acids were detected both in the CC soil and FC soil, but the phenolic acid contents in the CC soil were significantly higher than those in the FC soil except vanillic acid. The contents of the available nitrogen, available phosphorus, and available potassium in the CC soil were significantly decreased, and the activities of urease and sucrase in the CC soil were significantly decreased. The genomic analysis showed that the phenolic acid anabolism in P. odoratum in the CC soil was promoted. These results indicated that the phenolic acids were accumulated in the CC soil, the nutrient condition in the CC soil deteriorated, and the nitrogen metabolism and sugar catabolism of the CC soil were lowered. Meantime, the anabolism of phenolic acids was increased in the CC plant. Conclusions The CC system promoted the phenolic acid anabolism in P. odoratum and made phenolic acids accumulate in the soil.

show abstract

Section: Discussionmentioning

confidence: 99%

Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum

Jin

Liu

et al. 2021

BMC Plant Biol

View full text Add to dashboard Cite

show abstract

“…Hao et al [26] found that ferulic acid from watermelon root exudates had a stimulatory effect on F. oxysporum growth, and identified it as the key component in the occurrence of continuous cropping fusarium wilt. Tian et al [43] reported that ferulic acid and coumaric acid from strawberry root exudates significantly promoted the occurrence of Anthracnose crown rot. Our results showed that root exudates of a resistant cultivar contained more compounds with inhibitory effects on P. nicotianae growth.…”

Section: Discussionmentioning

confidence: 99%

Rootstock-Scion Interaction Affects the Composition and Pathogen Inhibitory Activity of Tobacco (Nicotiana tabacum L.) Root Exudates

Zhang

Zheng

Peng

et al. 2020

Plants

View full text Add to dashboard Cite

The composition and allelopathy to Phytophthora nicotianae (the causal agent of tobacco black shank disease) of root exudates from a resistant tobacco (Nicotiana tabacum L.) cultivar Gexin 3, a susceptible cultivar Xiaohuangjin 1025 and their reciprocal grafts were investigated. Grafting with disease-resistant rootstock could improve resistance to black shank; this is closely related to the allelopathy of root exudates. The root exudates from the resistant cultivar inhibited the growth of P. nicotianae, while those from the susceptible cultivar promoted the growth; the grafting varieties had intermediate properties. The root exudate composition differed among cultivars. Gexin 3 was rich in esters and fatty acids, while Xiaohuangjin 1025 contained more hydrocarbons and phenolic acids. The composition of root exudates of grafted cultivars as well as their allelopathy to P. nicotianae were altered, and tended to be close to the composition of cultivar used as rootstock. Eugenol, 4-tert-butylphenol, mono (2-ethylhexyl) phthalate, 4-hydroxybenzoic acid, 2,6-di-tert-butylphenol, dipropyl phthalate, and methyl myristate were identified as the main compounds contributing to inhibitory properties of root exudates. Sorbitol was suggested to play a role in disease induction. Overall, rootstock–scion interaction affected the composition of tobacco root exudates, which may be attributed to the different disease resistance among grafted plants, rootstock and scion.

show abstract

“…In a study of continuous cropping in strawberries, ferulic and coumaric acids were detected. Continuous cropping soil was found to significantly promote strawberry anthracnose crown rot [20]; Qi et al [21] reported that strawberry root tissues were significantly damaged under stress by p-hydroxybenzoic acid and Fusarium oxysporum , promoting the occurrence of strawberry blight. In the current study, the incidence of F. oxysporum in faba bean at the three treatment concentrations reached 81.11, 97.67, and 100%, respectively, being 21.67%, 46.5%, and 50% higher than that of the control.…”

Section: Discussionmentioning

confidence: 99%

Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt

Zhao

Chen

Dong

et al. 2018

Plants

View full text Add to dashboard Cite

To ascertain the role and mechanism of cinnamic acid in the process of soil-borne Fusarium wilt infection with fava bean, we studied the effect of cinnamic acid on the faba bean and Fusarium oxysporum f. fabae (FOF). Our results showed that cinnamic acid treatment affected the physiological resistance of faba bean to FOF after inoculation with the pathogen and enhanced the pathogenicity of the pathogen, which may have led to aggravation of infection by the pathogen and increases in the incidence rates of Fusarium wilt and disease.

show abstract

Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose

Cited by 30 publications

References 45 publications

Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum

Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum

Rootstock-Scion Interaction Affects the Composition and Pathogen Inhibitory Activity of Tobacco (Nicotiana tabacum L.) Root Exudates

Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt

Contact Info

Product

Resources

About