“…Ammonia gasses can be very harmful to humans if lethal amounts are inhaled, they may cause larynx blocking and lungs distension and congestion (ATSDR, 2004). Creolin case is like ammonia in that exposure to phenol, its main constituent, may be rapidly absorbed through the skin, respiratory and digestive systems conducing to a systemic toxicity (Vearrier et al, 2015). Thus, like the effect of capsaicin (the active component of chili peppers) in some mammals (Norman et al, 1992;Smith et al, 1998), the repellent efficiency of ammonia and creolin in opossums was likely sensorial, and its efficiency may lie in that they produce irritation and short-term pain, its avoidance is immediate, no learning is required, and adaptation to learn its avoidance is minimal (Mason, 1998;Osborn and Parker, 2002).…”