Phenol Content and Peroxidase Enzyme Activity in Soybean Infected with Xanthomonas axonopodis pv glycines with the Application of Bacillus subtilis JB12 and Bacillus velezensis ST32
Abstract:Xanthomonas axonopodis pv glycines (Xag) is a pathogen that causes pustule disease in soybeans. Many techniques for controlling this disease have been widely developed, one of which is the use of biological agents. Bacillus sp. from the soybean phyllosphere is a biological agent that has the potential to suppress the development of pustule disease. One of the biological control mechanisms is through biochemical induction of plant resistance which includes the accumulation of phenols, salicylic acid compounds, … Show more
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