2012
DOI: 10.1021/np2008945
|View full text |Cite
|
Sign up to set email alerts
|

Phenguignardic Acid and Guignardic Acid, Phytotoxic Secondary Metabolites from Guignardia bidwellii

Abstract: Bioactivity-guided isolation led to the identification of phenguignardic acid (2), a new phytotoxic secondary metabolite from submerged cultures of grape black rot fungus, Guignardia bidwellii. The compound is structurally related to guignardic acid (1), a dioxolanone moiety-containing metabolite isolated previously from Guignardia species. However, in contrast to guignardic acid, which is presumably synthesized from deamination products of valine and phenylalanine, the biochemical precursor for the biosynthes… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
30
0

Year Published

2013
2013
2019
2019

Publication Types

Select...
5
2

Relationship

1
6

Authors

Journals

citations
Cited by 29 publications
(30 citation statements)
references
References 22 publications
0
30
0
Order By: Relevance
“…The fungus Guignardia bidwellii is the causal agent of grape black rot, a devastating disease that threatens vineyards in, for example, the Moselle and Nahe region and the Middle Rhine valley in Germany. We have recently elucidated the structures of eight dioxolanone‐type secondary metabolites isolated from culture filtrates of G. bidwellii 10,11. These compounds have in common a core structure similar to that of the previously known metabolite12 guignardic acid ( 1 , Figure 1) and differ only in the substituents at C‐2 and the carboxylate function.…”
Section: Resultsmentioning
confidence: 97%
“…The fungus Guignardia bidwellii is the causal agent of grape black rot, a devastating disease that threatens vineyards in, for example, the Moselle and Nahe region and the Middle Rhine valley in Germany. We have recently elucidated the structures of eight dioxolanone‐type secondary metabolites isolated from culture filtrates of G. bidwellii 10,11. These compounds have in common a core structure similar to that of the previously known metabolite12 guignardic acid ( 1 , Figure 1) and differ only in the substituents at C‐2 and the carboxylate function.…”
Section: Resultsmentioning
confidence: 97%
“…It is noteworthy that the TES ether ( S )‐ 16 was transformed equally well into the carboxylic acid ( S )‐ 2 . Phenguignardic acid ( 2 ) exhibited optical rotations of [ α ] D 22 = +227 ( c = 0.57, CH 3 CN), +194 ( c = 0.24, CDCl 3 ), +200 ( c = 1.0, CH 2 Cl 2 ) in the case of the S enantiomer and [ α ] D 22 = –197 ( c = 0.25, CDCl 3 ), –224 ( c = 0.55, CH 3 CN) for its optical antipode, whereas the optical rotation of natural 2 obtained by fermentation amounted to [ α ] D 23 = +116 ( c = 0.18, CDCl 3 ) 5…”
Section: Resultsmentioning
confidence: 99%
“…Other Guignardia species are responsible for diseases in the horse chestnut, in citrus plants, or in tropical fruits such as papayas 3. The major phytotoxic metabolite of G. bidwellii is ( S )‐guignardic acid ( 1 , Figure 1),4 but its congener phenguignardic acid ( 2 )5 shows an even more pronounced effect. Alaguignardic acid ( 3 ),6 another metabolite of G. bidwellii , shows nearly the same phytotoxic activity as 1 .…”
Section: Introductionmentioning
confidence: 99%
“…Phytotoxins, phyllosinol, brefeldin, and PMtoxin are known as fungal pathogenic derivatives from Phyllosticta [20]. Recently, the phytotoxins guignarenones A-F and alaguignardic acid have been isolated which could stimulate the development of herbicides of natural origin [21][22][23]. In addition, antimicrobial activity active on growth inhibitor of Escherichia coli, Bacillus cereus, and Pseudomonas aeruginosa [24][25].…”
Section: Introductionmentioning
confidence: 99%