2018
DOI: 10.4038/sljb.v3i1.16
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Phenetic and genetic characterization of selected economically important species in the family Zingiberaceae

Abstract: Zingiberaceae, includes medicinally and economically important monocotyledons mostly distributed in South and South East Asia. A complete taxonomic knowledge of this plant group in Sri Lanka is lacking hence the present study was carried out to characterize and infer phenetic and genetic relationships of eight economically important zingibers. Morphological and anatomical characters of leaves, rhizomes and adventitious roots and phenolic characters of leaves were cluster analysed using MINITAB 17 to derive rel… Show more

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Cited by 2 publications
(3 citation statements)
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References 5 publications
(10 reference statements)
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“…Due to unclear boundaries between members of Curcuma, it has been recommended to realign species within genus Curcuma (Kress 2002), which in a way minimize misidentification of C. soloensis, allow conservation of C. soloensis and proper certification and registration of new cultivars. Building strong taxonomic evidence and their assessment through phenetic and phylogenetic approaches are known to clarify taxonomic boundaries (Backer and van den Brink 1968;Silva et al 2018), which would be helpful in solving identification problems with C. soloensis.…”
Section: Introductionmentioning
confidence: 99%
“…Due to unclear boundaries between members of Curcuma, it has been recommended to realign species within genus Curcuma (Kress 2002), which in a way minimize misidentification of C. soloensis, allow conservation of C. soloensis and proper certification and registration of new cultivars. Building strong taxonomic evidence and their assessment through phenetic and phylogenetic approaches are known to clarify taxonomic boundaries (Backer and van den Brink 1968;Silva et al 2018), which would be helpful in solving identification problems with C. soloensis.…”
Section: Introductionmentioning
confidence: 99%
“…
the common ginger Zingiber officinale Roscoe are well-known spices, condiments, and flavoring compounds. 3 And the leaves and flowers from C. longa, the grains of paradise Aframomum melegueta K. Schum., the white ginger Hedychium coronarium J. Koenig, and the east-Indian galangal Kaempferia galanga L. are consumed as vegetables and used as key ingredients of spicy savory dishes and/or herbal teas.
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mentioning
confidence: 99%
“…3Various species in the genera Alpinia Roxb., 1810, Curcuma L., Globba L., Hedychium J. Koenig, Kaempferia L., and Renealmia L.f. have visually attractive flowers and inflorescences and are cultivated as ornamentals. 3 The rhizomes from many species in the genera Alpinia Roxb., 1810, Curcuma L., Hedychium J. Koenig, and Zingiber Mill., 1754 contain essential oils for producing soaps, cosmetics, and perfumes. 3 In addition, a number of ginger species are medicinally used in various traditional systems throughout the world.…”
mentioning
confidence: 99%