“…The phaseolin data on domestication and dispersal of French bean cultivars was consistent with the existing archeological, botanical, historical and linguistic data (Gepts, 1988) [54]. This report, and that of Hall et al [36], initiated the use of molecular complexity to explain the value of a gene cluster and its product as a marker in crop evolution. Gepts [54] suggested that other seed proteins encoded by multi-gene families such as legumin and vicilin in pea, conglycinin and glycinin in soybean, zein in maize, B-hordein and amylase in barley can be explored from evolutionary aspects in a similar manner, as, indeed, can non-seed protein, and also other multi-gene proteins such as leghemoglobin, chlorophyll a/b binding protein and glutamine synthetase.…”