2010
DOI: 10.1021/jp1035376
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Phase Transition Analysis of 5-Aminotetrazole from Room Temperature to the Melting Point

Abstract: The phase transition behavior of the 5-aminotetrazole (5-ATZ) crystal was studied in the range of room temperature to the melting point by the differential scanning calorimetry and powder X-ray diffraction techniques to investigate the dehydration phenomenon and to obtain the physical state of the high temperature phase. We found that 5-ATZ has one monohydrate crystal phase and three anhydrous crystal phases (I, II, and III) up to its melting point. The dehydration reaction of the monohydrate crystal occurred … Show more

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Cited by 7 publications
(5 citation statements)
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“…Each anhydrous ATZ sample was obtained by drying to a constant mass of ∼12 g ATZMH and then using exactly 8.5 g of the anhydrous ATZ per sample, which corresponds to n ATZ 0 = 100 mmol of material ( M ATZ = 85.068 g/mol). The material was dried in a vacuum oven at 60 °C for 1 h per cycle . In all cases, two cycles were enough to achieve a constant mass.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Each anhydrous ATZ sample was obtained by drying to a constant mass of ∼12 g ATZMH and then using exactly 8.5 g of the anhydrous ATZ per sample, which corresponds to n ATZ 0 = 100 mmol of material ( M ATZ = 85.068 g/mol). The material was dried in a vacuum oven at 60 °C for 1 h per cycle . In all cases, two cycles were enough to achieve a constant mass.…”
Section: Methodsmentioning
confidence: 99%
“…The material was dried in a vacuum oven at 60 °C for 1 h per cycle. 17 In all cases, two cycles were enough to achieve a constant mass.…”
mentioning
confidence: 98%
“…We performed a MD calculation of 5-ATZ at high temperature and high pressure and observed a variety of changes in the bonding state. The structure analyses for the other two anhydrous phases II and III found at high temperature 13 are still in progress.…”
Section: Discussionmentioning
confidence: 96%
“…The subject of dehydration is of great importance for the industry and it often relies on the relative humidity and phase purity [94]. Hence, the understanding of the mechanism behind dehydration is of high value for the controlling product quality throughout its processing.…”
Section: (De)solvation and Dehydrationmentioning
confidence: 99%