2020
DOI: 10.1134/s1028334x20050207
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Phase Fractionation of Chemical Elements During the Formation of Ice in Fresh Surface Waters

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Cited by 4 publications
(4 citation statements)
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“…Unlike eld observations that incorporate multiple parameters capable of impacting transformation of solutes over the soil column, laboratory experiments allow for more rigorous assessment of governing factors and quanti cation of freezing/thawing effects (Schwamborn et al, 2012;Chen et al, 2016;Spencer et al, 2017;Jiang et al, 2018;Kim and Choi, 2018;Chung et al, 2020;Savenko et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Unlike eld observations that incorporate multiple parameters capable of impacting transformation of solutes over the soil column, laboratory experiments allow for more rigorous assessment of governing factors and quanti cation of freezing/thawing effects (Schwamborn et al, 2012;Chen et al, 2016;Spencer et al, 2017;Jiang et al, 2018;Kim and Choi, 2018;Chung et al, 2020;Savenko et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Since the 1970s, a lot of attention is given to the impact of freezing and thawing on soil properties (DeLuca et al, 1992;Kim et al, 2017;Larsen et al, 2002;Ren and Vanapalli, 2020;Schimel and Clein, 1996;Xiao et al, 2019). In contrast, studies on the influence of freezing and thawing on dissolved solutes of continental waters are only at their beginning (Chen et al, 2016;Hentschel et al, 2008;Pokrovsky et al, 2018;Savenko et al, 2020;Spencer et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Most of them focused on surface water with near circum-neutral pH such as rivers (Chen et al, 2016;Savenko et al, 2020) and ponds (Pokrovsky et al, 2018). The main impact noticed by those studies is the decrease of aromaticity in waters due to FTC (Chen et al, 2016) and the generation of low molecular weight (LMW) organic components (Pokrovsky et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Although laboratory experiments allow for the identification of governing factors during freezing/thawing effects [36][37][38][39][40][41][42][43], their applications to naturally relevant aquatic settings of high latitude permafrost peatlands remain very restricted. Previous works in permafrost peatlands reported translocation of microorganisms and changes in porewater chemistry (pH, UV absorbance, DOC, major and trace element concentrations) after the thawing and bidirectional freezing of peat cores [44,45].…”
Section: Introductionmentioning
confidence: 99%