2021
DOI: 10.1016/s1003-6326(21)65570-x
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Phase-field crystal simulation of evolution of liquid pools in grain boundary pre-melting regions

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Cited by 35 publications
(8 citation statements)
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“…Nevertheless, there is evidence of a weak and range-limited pre-melting effect on heating from the solid phase. The basic model explanation suggests the fragmentation of the solid into crystalline grains covered by quasi-liquid nanolayers [ 46 , 59 , 60 , 61 , 62 , 63 ]. However, the volume associated with these nano-layers is (very) minimal compared to the volume occupied by solid, crystalline grains.…”
Section: Resultsmentioning
confidence: 99%
“…Nevertheless, there is evidence of a weak and range-limited pre-melting effect on heating from the solid phase. The basic model explanation suggests the fragmentation of the solid into crystalline grains covered by quasi-liquid nanolayers [ 46 , 59 , 60 , 61 , 62 , 63 ]. However, the volume associated with these nano-layers is (very) minimal compared to the volume occupied by solid, crystalline grains.…”
Section: Resultsmentioning
confidence: 99%
“…Equation (1) is numerically solved by the semi-implicit Fourier spectral method [ 16 ]. [ 17 ] is given by: where , , , , and are the local free energy densities of total, Landau, gradient, elastic, and electrostatic energies, respectively, and is the volume of the KNN thin film.…”
Section: Methodsmentioning
confidence: 99%
“…The phase-field-crystal (PFC) model reflecting the information on the diffusion time scale (10 −6 s), makes up for this shortcoming, which fully reveals the influence of atomic effect. The PFC model [16] developed in recent years is the microscopic form of Cahn-Hilliard and Allen-Cahn equations [17][18][19][20] at the atomic scale, which can reflect the periodicity of the crystal lattice. This method characterizes the evolution of microstructure by constructing free energy equation and explores the effects of different processing techniques (temperature, [21,22] orientation angle, [23][24][25] strain mode, strain size, etc.)…”
Section: Introductionmentioning
confidence: 99%