2000
DOI: 10.1002/aic.690461219
|View full text |Cite
|
Sign up to set email alerts
|

Phase equilibria for chain‐fluid mixtures near to and far from the critical region

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
34
0

Year Published

2005
2005
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 41 publications
(34 citation statements)
references
References 128 publications
0
34
0
Order By: Relevance
“…The second term on the right hand side of equation (36) is very similar to that in (33) used by Prausnitz and later contributions 48,49,[51][52][53][54][59][60][61] with the addition of the extra parameter Φ, while ω is given by:…”
Section: B Usual Implementation In Saft Approachesmentioning
confidence: 85%
See 3 more Smart Citations
“…The second term on the right hand side of equation (36) is very similar to that in (33) used by Prausnitz and later contributions 48,49,[51][52][53][54][59][60][61] with the addition of the extra parameter Φ, while ω is given by:…”
Section: B Usual Implementation In Saft Approachesmentioning
confidence: 85%
“…However, in these other works 48,49,[51][52][53][54][59][60][61] , the cutoff length L has a slightly different meaning: it instead separates the classic (mean-field) part of the free energy and the non-classic (critical)…”
Section: B Usual Implementation In Saft Approachesmentioning
confidence: 99%
See 2 more Smart Citations
“…The extension of RG for pure fluid-to-fluid mixtures is essentially based on an isomorphism assumption suggested by Fisher and others [26][27][28][29]. Other kind of extension involves multi-dimensional integration requiring tremendous computer time and thus is not practical for engineering purposes [30,31]. The isomorphism assumption claims that a universal property of a mixture near its critical point is isomorphic to that of a one-component system, provided that certain appropriately chosen thermodynamic variables are kept constant and the correct order parameter is known.…”
Section: Introductionmentioning
confidence: 98%