“…The protein denaturation is believed to occur at these concentrations. Several techniques have been used to investigate the assembled protein-surfactant complexes: UV-vis absorption [10], fluorescence and circular dichroism [7,[10][11][12][13], small-angle neutron scattering (SANS) [14,15], small-angle X-ray scattering (SAXS) [16,17], light scattering [18,19], cryogenic transmission electron microscopy and 2 H NMR relaxation rates [20,21], and other physicochemical techniques such as tensiometric and viscosimetric measurements [22], isothermal titration calorimetry and FTIR [23], and differential scanning calorimetry [24]. At high surfactant concentrations a variety of models have been proposed, the "pearl necklace" model being the most discussed in the literature [7][8][9].…”