“…In some biological gels, such as bovine corneas, up to 30% of the water does not freeze [193,194], according to DSC analysis. The disappearance of the melting enthalpy of water coincides with phase changes, e.g., in the AOT-water system, where a transition occurs from the lamellar to the inverse hexagonal phase [201][202][203]. This is the reference temperature, accepted by numerous researchers [195][196][197][198][199][200], where the water content that achieves complete freezing is termed free water and the remaining unfrozen water is termed bound water.…”