“…A PA region of ∼5°-7° was chosen as a suitable range that is potentially linked to better health and lower risk for poor outcomes in this age range (e.g., nutritional risk, poor functional status, mortality, etc.). Region was selected based on previous data [14], [18], [19], [20], [21], [22] and [23]. Very high PA for older persons (e.g., 7°-10°) also may indicate abnormalities and poor outcomes [20].…”