“…The phospholipids in chylomicrons are mainly of endogenous origin ; the cholesterol derives from many sources (diet, blood, digestive secretions, new (Hamosh and Scow, 1973 ;Hamosh et al, 1975) Rozier, 1947, 1948 ;Desnuelle, Naudet and Constantin, 1951 ;Savary and Desnuelle, 1956), Mattson and his collaborators (Mattson et al, 1952 ;Beck, 1955, 1956 ;Mattson and Volpenhein, 1968), and Borgstrbm (1952a, b ; 1953a, b ; 1954a, b Clement and Bezard, 1962). Lipase activity according to the triglyceride fatty acid structure (double-bond localization, branched polyenoic acids, chain longer than 18 C) has been studied by Brockerhoff (1970 (Favarger, 1958(Favarger, , 1960Bennett, 1964 ;Vodovar et al, 1965).…”