2018
DOI: 10.1016/j.biopha.2017.10.124
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Pharmacotherapeutic potential of phytochemicals: Implications in cancer chemoprevention and future perspectives

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Cited by 80 publications
(33 citation statements)
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“…Dietary intake of fruits and vegetables that are rich in bioactive carotenoids and other antioxidant phytochemicals (e.g., polyphenols, terpenoids, and isothiocyanantes) is associated with lower risk of chronic conditions and diseases, such as age-related macular degeneration, cardiovascular diseases (CVD), diabetes, neurodegenerative disorders, and several types of cancer [1][2][3][4][5][6][7]. Among females, cervical cancer is the fourth most commonly diagnosed malignancy in women worldwide, after malignancy of breast, colorectal, and lungs [8].…”
Section: Introductionmentioning
confidence: 99%
“…Dietary intake of fruits and vegetables that are rich in bioactive carotenoids and other antioxidant phytochemicals (e.g., polyphenols, terpenoids, and isothiocyanantes) is associated with lower risk of chronic conditions and diseases, such as age-related macular degeneration, cardiovascular diseases (CVD), diabetes, neurodegenerative disorders, and several types of cancer [1][2][3][4][5][6][7]. Among females, cervical cancer is the fourth most commonly diagnosed malignancy in women worldwide, after malignancy of breast, colorectal, and lungs [8].…”
Section: Introductionmentioning
confidence: 99%
“…The chemopreventive properties of phytochemicals have been attracting more attention over the past decade [8,9], which inspired us to study the chemopreventive potential of various phytochemicals. In this study, we showed that tussilagone, a major component of T. farfara L, could suppress colonic tumorigenesis induced by AOM/DSS.…”
Section: Discussionmentioning
confidence: 99%
“…Phytochemicals have been drawing increasing attention for cancer prevention because of their chemical diversity, structural complexity, intrinsic biological activity, simple obtainability, affordability, lack of toxic effects and ability to control a variety of signal transduction pathways and cell processes [8,9]. In fact, we reported several laboratory-based studies of the antitumor effects of bioactive phytochemicals [10][11][12][13] Tussilagone (7R,14R)-14-Acetoxy-7-((2 E)-3 -methylpent-2 -enoyloxy)-oplopanone ( Figure 1a), is the major component of Tussilago farfara L. (Compositae).…”
Section: Of 13mentioning
confidence: 99%
“…В некоторых эпидемиологических исследованиях приведены убедительные доказательства наличия тесной обратной связи увеличения потребления овощей, фруктов, цельных злаков, бобовых, специй с риском развития онкологических заболеваний [4,5]. Результаты экспериментальных исследований подтверждают, что многие биологически активные компоненты растительных продуктов (БАКРП): флавоноиды, фенольные кислоты, индолы, ретиноиды, витамины и др.могут модулировать метаболизм ксенобиотиков, изменять активность ферментов, репарирующих ДНК, ингибировать клеточную пролиферацию, замедляя рост опухолей [5][6][7]. Можно ожидать, что эффекты БАКРП с присущим им антиоксидантным потенциалом затронут NO-сигнальные пути через прямое взаимодействие с NO и его активными формами, нивелируя их действие или через блокирование факторов, влияющих на образование NO: ядерного фактора κB (NF-κB), активатора белка 1 (AP-1) или митогенактивирующих протеинкиназ (MAPK) и др.…”
Section: обзорные статьиunclassified