2019
DOI: 10.1016/j.jep.2018.11.012
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Pharmacological study of anti-inflammatory activity of aqueous extracts of Mikania glomerata (Spreng.) and Mikania laevigata (Sch. Bip. ex Baker)

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Cited by 21 publications
(11 citation statements)
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“…Ethnopharmacological studies report that the species M. laevigata and M. glomerata are popularly named guaco despite being morphologically and chemically similar both possess differences in the concentration and composition of some chemical compounds. Pasqua et al (2019) reported that the M. glomerata presents a bigger amount of coumarin than the specie M. laevigata, on the other hand, Santos et al (2006) and Bolina et al (2009) Based on the results, it can be seen that there are several parts of guaco used for treatment, such as: leaves and stems with their expectorant, anti-inflammatory, anxiolytic, bronchodilator, appetite stimulant properties; flowers and roots with their property of tonic, depurative, antipyretic action; bark with its anti-influenza, anti-inflammatory, anti-neuralgic, anti-rheumatic, antiseptic, bekic, depurative, diuretic and emollient property; plant with its antimicrobial, anti-inflammatory, analgesic, spasmodic, vasodilator, anti-ulcer, central nervous system depressant and anti-venom property . In the studied extracts of M. glomerata, one of the main classes of secondary metabolites is coumarin, which is richly used to treat symptoms such as cough, expectoration, and dyspnea.…”
Section: Discussionmentioning
confidence: 99%
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“…Ethnopharmacological studies report that the species M. laevigata and M. glomerata are popularly named guaco despite being morphologically and chemically similar both possess differences in the concentration and composition of some chemical compounds. Pasqua et al (2019) reported that the M. glomerata presents a bigger amount of coumarin than the specie M. laevigata, on the other hand, Santos et al (2006) and Bolina et al (2009) Based on the results, it can be seen that there are several parts of guaco used for treatment, such as: leaves and stems with their expectorant, anti-inflammatory, anxiolytic, bronchodilator, appetite stimulant properties; flowers and roots with their property of tonic, depurative, antipyretic action; bark with its anti-influenza, anti-inflammatory, anti-neuralgic, anti-rheumatic, antiseptic, bekic, depurative, diuretic and emollient property; plant with its antimicrobial, anti-inflammatory, analgesic, spasmodic, vasodilator, anti-ulcer, central nervous system depressant and anti-venom property . In the studied extracts of M. glomerata, one of the main classes of secondary metabolites is coumarin, which is richly used to treat symptoms such as cough, expectoration, and dyspnea.…”
Section: Discussionmentioning
confidence: 99%
“…ex Baker). Both vegetable species share chemical characteristics and morphological similarities, as the uses and therapeutical indications, being the phytotherapic medicine most consumed for the treatment of asthmatic bronchitis, cough, and hoarseness (Costa, Borghi, Mayer, & Sawaya, 2018;Coutinho, Gonçalves, & Marcucci, 2020;Della Pasqua et al, 2019;E Silva et al, 2012;João C. Gasparetto, Campos, Budel, & Pontarolo, 2010;Moreti et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
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“…F. chica, popularly known as 'pariri', is used as anti-inflammatory (LIMA et al 2020), healing and anti-anemic agent, and is also used to treat intestinal colic, hemorrhage, diarrhea and leukemia (BEHRENS et al, 2012). M. laevigata, commonly known as 'guaco', has leaves rich in coumarin and are used in the treatment of respiratory disorders, having anti-inflammatory action (DELLA PASQUA et al 2019). V. curassavica, known as 'erva-baleeira', has anti-inflammatory activity (OLIVEIRA et al, 2020a) and is used as raw material for the first herbal medicine fully developed in Brazil, Acheflan © , which is based on the essential oil from this species (LIMA et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Essas aplicações tendem a aprimorar e agilizar os processos de caracterização e diminuir as extenuantes etapas de fracionamento, isolamento e elucidação de metabólitos secundários presentes nos indivíduos. 10 Pode-se chamar de técnicas hifenadas o acoplamento entre duas ou mais técnicas de análise com o objetivo de obter uma ferramenta analítica mais rápida e eficiente que as técnicas isoladas. As técnicas analíticas mais utilizadas em produtos à base de plantas medicinais e outros de origem natural são a espectroscopia e a cromatografia.…”
Section: Introductionunclassified