“…It is well-known that Poria cocos is composed of a number of essential components, including Pachymic acid (C 33 H 52 O 5 ), Pinylic acid (C 30 H 18 O 3 ), Songnyeongsinic acid (3--Hyderoxy-lanosta-7.9 (11), 24-Trien-21-oic acid, and Tumulosic acid (C 31 H 5 ). [5] Additionally, poricoic acid and phosphoric acid (Cortoic acid (C 51 ) are also derived from this source. The substance in question comprises perishaminoic acid, abricoic acid, polypothenic acid A and C, triterpenoid, ergosterol, lecithin, adenine, choline, glucose, fructose, protein, and a significant quantity of inorganic compounds.…”