Antioxidants are an important class of substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress through the inhibition of oxidation directly or indirectly. 1 The main attribute of antioxidants is their ability to mop up free radicals. 2 The antioxidants in biological system can either be enzymatic or non-enzymatic. The enzymatic antioxidants include catalase (CAT), superoxide dismutase (SOD), glutathione (GSH) and peroxidase (GPx) systems, 3 while the non-enzymatic antioxidants include reducing agents such as β-carotene, vitamin C, vitamin E, selenium and polyphenols; these all catalyze neutralization of many free radicals and therefore exert therapeutic role by being oxidized themselves. 4 Overproduction of free radicals and the unbalanced mechanisms of antioxidant defense result in the onset of numerous chronic clinical disorders such as inflammatory diseases, ageing, asthma, diabetes mellitus, cardiovascular diseases, peptic ulcer, rheumatoid arthritis, cancer and neurodegenerative disorders. 5 Several synthetic antioxidants are available in the market amongst which include butylated hydroxyl toluene (BHT) and butylated