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1977
DOI: 10.1177/009127007701700403
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Pharmacokinetics of Alcohol Following Single Low Doses to Fasted and Nonfasted Subjects

Abstract: The absorption and elimination characteristics of alcohol have been studied in healthy fasted and nonfasted human volunteers using low single doses. In non-fasted subjects, carbohydrate reduced overall alcohol bioavailability by about 96 percent, compared to 90 per cent for fat and 75 per cent for protein. Inhibition of absorption in nonfasted subjects appeared to be due to less alcohol being available for absorption rather than a reduced absorption rate. Serum alcohol levels in fasted subjects were interprete… Show more

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Cited by 54 publications
(24 citation statements)
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“…Small variations in the composition of the meal can have very significant effects on alcohol absorption [30]. Great inter-and intra-subject variability in gastric emptying has been demonstrated even with a strictly standardized protocol of meals [19,29,31].…”
Section: Discussionmentioning
confidence: 99%
“…Small variations in the composition of the meal can have very significant effects on alcohol absorption [30]. Great inter-and intra-subject variability in gastric emptying has been demonstrated even with a strictly standardized protocol of meals [19,29,31].…”
Section: Discussionmentioning
confidence: 99%
“…The rate of absorption is also influenced by other factors, such as the rate of gastric emptying, ingested food and the enterohepatic circulation of ethanol (13,14). However, consistent with previous reports (15 , 16) the plasma ethanol concentrations did not necessarily reflect the intraluminal concentrations and the peak plasma level usually occurred at a time when the intraluminal level had already started to decline .…”
Section: Discussionmentioning
confidence: 99%
“…Timing of B1 and PAS LTP after tablet and drink intake (cf. Figure 1) was planned according to the expected times of peak plasma concentration of APZ, ZLP, and EtOH in healthy young adults (de Haas et al, 2010;Greenblatt and Wright, 1993;Welling et al, 1977).…”
Section: Experimental Designmentioning
confidence: 99%