“…In addition, S. miltiorrhiza can also lower blood sugar, regulate intracellular calcium ion concentration, inhibit inflammatory response, resist oxidation and scavenge oxygen free radicals together with other pharmacological effects (30)(31)(32)(33). Modern pharmacological studies have shown that S. miltiorrhiza can be used for the treatment of various diseases, including cerebrovascular disease (34,35), coronary heart disease (36,37), Parkinson's disease (38), Alzheimer's disease (39)(40)(41), peptic ulcers (42), scars (43), chronic kidney disease (44,45), liver cirrhosis (46), osteoporosis, lung cancer and other diseases (40). S. miltiorrhiza is one of the traditional Chinese medicines that can be used as a health food, as announced by the National Health Commission of China (47).…”