1997
DOI: 10.1007/s002280050233
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Pharmacokinetic-pharmacodynamic modelling as a tool to evaluate the clinical relevance of a drug-food interaction for a nisoldipine controlled-release dosage form

Abstract: At the time of maximum plasma concentration the additional decrease in BP relative to baseline due to the food effect will be about 7-15% for DBP and 3-9% for SBP. After administration of the 10 mg solution with a mean Cmax of 8.7 micrograms.l-1, only headache and flush with mild severity have been reported as adverse events. These maximum concentrations are comparable to Cmax values seen after intake of 40 mg NCC with food. With regard to heart rate (HR) there were distinct differences between the two formula… Show more

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Cited by 23 publications
(10 citation statements)
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“…We analyzed two classes of anti-hypertensives: the direct-acting calcium channel blockers [15, 16] and the indirect-acting angiotensin-II antagonists [17]. We focused on drugs approved between 1980 and 2007 with IR drug or active metabolite terminal half lives in the range of 6-15 hours.…”
Section: Discussionmentioning
confidence: 99%
“…We analyzed two classes of anti-hypertensives: the direct-acting calcium channel blockers [15, 16] and the indirect-acting angiotensin-II antagonists [17]. We focused on drugs approved between 1980 and 2007 with IR drug or active metabolite terminal half lives in the range of 6-15 hours.…”
Section: Discussionmentioning
confidence: 99%
“…Food may alter the rate of delivery of a drug into the systemic circulation. For example, the clinical relevance of a food interaction with a controlled release dosage form of nisoldipine (an antihypertensive) was investigated by Schaefer et al (63) Based on PK/PD modeling the authors concluded that additional decrease in blood pressure occurs with food intake that could result in patients experiencing a mild adverse event. To minimize variability in drug exposure and response in later phases, the extent of ''food effect'' on the pharmacokinetics (and pharmacodynamics) of the drug product needs to be studied early (64).…”
Section: Food and Gender Effect Studiesmentioning
confidence: 99%
“…Nisoldipine is commonly used in clinical practice to treat hypertension and coronary heart disease. [4][5][6] Nisoldipine exhibits high pharmacological activity that is associated with low therapeutic doses, low bioavailability, and a high distribution volume, and thus requires a highly sensitive analytical method. Several analytical methods based on liquid or gas chromatography coupled with mass spectrometry have been introduced for the quantification of nisoldipine in human plasma.…”
Section: Introductionmentioning
confidence: 99%