“…The bags were then stored at 5 ± 3°C for 1 month. Immediately after the preparation of the bags and after thawing (day 0) 2 mL of solution were withdrawn for assay at 0, 1,2,4,7,9,11,14,16,18,22,28 and 30 day after storage at 5 ± 3°C, from each of the five bags by means of a 2 mL single-use sterile syringe with needle (Terumo, Leuven, Belgium) and were placed in a glass container. The admixtures were visually inspected (colour, appearance, precipitation) through the bags prior to sampling and the pH of the samples were measured.…”