2020
DOI: 10.38212/2224-6614.2355
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Pharmacodynamic evaluation of Terminalia bellerica for its antihypertensive effect

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Cited by 22 publications
(14 citation statements)
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“…Garlic has been shown to have antihypertensive, antihyperlipidemic, antioxidant, and antiatherosclerotic effects [14][15][16]. Terminalia bellirica is shown to have antioxidant and antihypertensive effects [17]. Curcuma aeruginosa rhizoma and Amomi fructus (Amomum compactum) or cardamom have also been proven as antioxidants [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Garlic has been shown to have antihypertensive, antihyperlipidemic, antioxidant, and antiatherosclerotic effects [14][15][16]. Terminalia bellirica is shown to have antioxidant and antihypertensive effects [17]. Curcuma aeruginosa rhizoma and Amomi fructus (Amomum compactum) or cardamom have also been proven as antioxidants [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Terminalia bellerica is known to act as an antioxidant, anti‐hypertensive, hepatoprotective and antipyretic agent. It has been evaluated for its anti‐hypertensive effect in hypertension models: in rats under anaesthesia, in isolated guinea‐pig atria model and in thoracic aorta of rabbit (Khan & Gilanii, ; Dwivedi, et al, ). “Triphala” a well‐known Ayurvedic polyherbal formulations is the mixture of three (tri) fruits (phala) consisting of Emblica officinalis , Terminalia bellirica and Terminalia chebula .…”
Section: Herbs Administered In Cvd and Their Reported Hdi With Cardiomentioning
confidence: 99%
“…The clinical study also indicates that A. sativum can lower blood pressure when compared with placebo [2]. Meanwhile, B. fructus or Terminalia bellerica or known as jelawe in Indonesia is also proved to have antioxidant and antihypertensive effects [3,4]. C. aeruginosa rhizome or locally known as temu ireng has demonstrated activity as an antioxidant [5,6].…”
Section: Research Articlementioning
confidence: 99%
“…The study of A. sativum on rat with two kidneys, one clip model of hypertension, showed that garlic blood pressure lowering activity is mediated by its activity on modulating nitric oxide which then causes vasodilatation [14]. Research on jelawe (B. fructus) showed that jelawe has antihypertensive and antioxidant effects [3,4]. B. fructus showed its antihypertensive effect by antagonizing the calcium (Ca) channel which was examined using rabbit thoracic aorta in vitro [4].…”
Section: Nugrahaningsih Et Almentioning
confidence: 99%
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