“…The administration of PAS‐A and PAS‐1 showed notable protective effects in S. senegalensis juveniles and rainbow trout against infection by A. salmonicidai , with increased survival rates and delayed mean death times (Silva et al., ; Kim et al., ). Moreover, use of bacteriophage VPp1 in depuration techniques successfully eliminated V. parahaemolyticus in oysters and shrimp (Lomeli‐Ortega & Martinez‐Diaz, ; Rong, Lin, Wang, Kan, & Li, ). However, only one company (Phage Biotech Ltd., Israel) currently produces phages for use in aquatic culture, and their only product is designed for treatment of V. harveyi in shrimp (Hodgson, ).…”