DNA supercoiling plays an indispensable role in an early step of bacteriophage Mu transposition. This step involves formation of a nudeoprotein complex in which the Mu ends synapse and undergo two concerted single-strand cleavages. We describe a kinetic analysis of the role of supercoiling in the Mu-end synapsis reaction as measured by the cleavage assay. We observe a dependence of the reaction rate on superhelical density as well as on the length of Mu donor plasmid DNA. The reaction has a high activation enthalpy (-67 kcal/mol). These results imply that the free energy of supercoiling is used direcly to lower the activation barrier of the rate-limiting step of the reaction. Only the free energy of supercoiling associated with DNA outside the Mu ends appears to be utilized, implying that the Mu ends come together before the supercoiling energy is used. Our results suggest an essential function for the bacterial sequences attached to the ends of Mu virion DNA. Fig. 1). The Mu A protein exists in solution as a monomer (6) and binds to several specific sites at the left (attL) and right (attR) ends of Mu (9-11). This protein also binds to internal enhancer sites (12)(13)(14). In the presence of Mg2+, a stable synaptic complex can be isolated in which the Mu ends have undergone cleavage (2, 3) and the Mu A protein has tetramerized (7). In the presence of Ca2e, a precleavage synaptic complex accumulates ( Fig. 1; ref. 4).DNA supercoiling influences nearly all DNA-protein transactions by its effect on the energetics, hydrodynamic behavior, and physical structure of DNA (15-18). Supercoiling is required in the transposition step that leads to Mu-end cleavage (2). However, the superhelical density required can be reduced by the E. coli IHF (integration host factor) protein, which binds in the enhancer region (ref. i.e., the activation energy-dictates the overall reaction rate (21):where k is the rate constant, Z is a frequency factor, and AG* is the free energy of activation.Acceleration of reactions can be achieved either by reducing the energy level of the transition state, as most enzymes do, or by lifting the energy level of the substrates. In the Mu-end cleavage reaction, we propose to test whether the supercoiling energy of DNA directly contributes to reducing the free energy of activation of the rate-limiting step. Assuming that there is a single rate-limiting step in the cleavage reaction and that the supercoiling energy is used directly to lower the activation barrier, we have AG* -AG*O -iiAGS, [2] where AGt°is the activation free energy in the absence of supercoils and AGs is the free energy of supercoiling. 21 is a factor we have introduced to represent the fraction of the utilizable supercoil energy.Abbreviations: IHF, integration host factor; EtdBr, ethidium bromide.
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