2015
DOI: 10.1039/c5cc00702j
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pH-Sensitive gold nanoclusters: preparation and analytical applications for urea, urease, and urease inhibitor detection

Abstract: Herein, we reported for the first time a facile synthetic process of gold nanoclusters (AuNCs) by using N-acetyl-L-cysteine both as a reducing agent and as a protection ligand. Based on the pH stimuli-responsive properties of the as-prepared AuNCs, we constructed a pH-sensing platform for the detection of urea, urease, and urease inhibitors.

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Cited by 87 publications
(43 citation statements)
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“…Furthermore, there was no peak displayed around 942.0 eV, demonstrating the absence of Cu(II) in Cu NCs [ 52 ]. In addition, the S 2p3/2 peak located at 166.3 eV confirmed the covalent interaction of Cu NCs with the SH group ( Figure 5 E) [ 53 ]. The peaks of S(1s), C(1s), N(1s), Na, O(1s), Cu (2p), and Na(1s) are clearly visible in the spectrum ( Figure 5 F), further indicating that Cu NCs are stabilized by GSH [ 54 ].…”
Section: Resultsmentioning
confidence: 97%
“…Furthermore, there was no peak displayed around 942.0 eV, demonstrating the absence of Cu(II) in Cu NCs [ 52 ]. In addition, the S 2p3/2 peak located at 166.3 eV confirmed the covalent interaction of Cu NCs with the SH group ( Figure 5 E) [ 53 ]. The peaks of S(1s), C(1s), N(1s), Na, O(1s), Cu (2p), and Na(1s) are clearly visible in the spectrum ( Figure 5 F), further indicating that Cu NCs are stabilized by GSH [ 54 ].…”
Section: Resultsmentioning
confidence: 97%
“…For example, it is proved that the luminescence of NAC‐Au NCs is extremely sensitive to pH. [90] When the pH changed from 6.05 to 6.40, a significant decrease in luminescence was recorded on NAC‐Au NCs. This ultra‐sensitive pH responsive characteristic can be used to develop an effective sensing platform for urea, urease, and urease inhibitors.…”
Section: Biosensing Strategiesmentioning
confidence: 99%
“…However, the fluorescence spectroscopy technology has been applied to the detection of a variety of food additives attributed to its fast responsivity, simple operation, and high sensitivity. [15][16][17] Due to good luminescence and small size, nanomaterial fluorescent probes have gradually received attention in the detection of small molecules in food. 18,19 Although nanomaterials have good fluorescence properties, their synthesis process are complicated, and the synthesis precursor materials are toxic.…”
Section: Introductionmentioning
confidence: 99%