1988
DOI: 10.1080/00103628809368003
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pH‐related changes in maize root plasma membranes

Abstract: Plasma membrane-enriched vesicles were isolated from maize roots, and pH-induced changes of the physical state of the plasma membrane were monitored with a fluorescence probe, TMA-DPH. At physiological temperatures, the membrane's microviscosity increased upon acidification of the vesicles' suspending medium. It seemed that membrane protonation led to a reorganization of maize root plasma membranes. ATP-dependent proton pumping activity across the vesicular membrane was assayed by quinacrine fluorescence quenc… Show more

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Cited by 4 publications
(3 citation statements)
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“…Decrease in K + net-efflux could be mediated through modifications of plasma-membrane characteristics such as reduced membrane fluidity and permeability. Suhayda et al (1988) showed increased membrane viscosity at low pH which induced a higher K + net-efflux. A1 could displace membrane-bound H + and reverse the damaging effect of high H + concentrations.…”
Section: Discussionmentioning
confidence: 98%
“…Decrease in K + net-efflux could be mediated through modifications of plasma-membrane characteristics such as reduced membrane fluidity and permeability. Suhayda et al (1988) showed increased membrane viscosity at low pH which induced a higher K + net-efflux. A1 could displace membrane-bound H + and reverse the damaging effect of high H + concentrations.…”
Section: Discussionmentioning
confidence: 98%
“…Siegel and Haug (22) demonstrated that Al stoichiometrically denatured calmodulin and that Al reversed the calmodulinstimulated hyperpolarization of plasma membrane vesicles from barley roots. Suhayda et al (25) reported that Al inhibited proton transport by corn root plasma membrane vesicles. Several authors (7,22,24) have suggested that Al complexation with calmodulin represents a primary lesion that may lead to reduced membrane polarity and to other dysfunctions.…”
mentioning
confidence: 99%
“…3). This pH regulation of proton pump activity has also been demonstrated for corn root plasma membranes (25). In the corn membrane system the decrease in H+-pump activity associated with a change in pH from 7.0 to 5.5 was correlated with a decrease in membrane microviscosity.…”
Section: Aph and A# Development In Control And Salt-stressed Plasma Mmentioning
confidence: 66%