“…[33][34][35] In earlier studies, the universality and complexity of oiling-out brought great difficulties to the design and control of the crystallization process. [36][37][38][39][40] As more cases have been reported, researchers have found that under specific conditions, high enrichment of solutes in the oil droplets makes oiling-out closer to the "aqueous melt" state, which makes obtaining crystal structures that are difficult to prepare by conventional means easier. 31 Meanwhile, the oil droplet will become a natural spherical confined space due to agitation, and spherical particles with a variety of micro/nanostructures can be produced in water by reasonably adjusting the process parameters.…”