2012
DOI: 10.1002/adfm.201201922
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pH‐Based Regulation of Hydrogel Mechanical Properties Through Mussel‐Inspired Chemistry and Processing

Abstract: The mechanical holdfast of the mussel, the byssus, is processed at acidic pH yet functions at alkaline pH. Byssi are enriched in Fe3+ and catechol-containing proteins, species with chemical interactions that vary widely over the pH range of byssal processing. Currently, the link between pH, Fe3+-catechol reactions, and mechanical function are poorly understood. Herein, we describe how pH influences the mechanical performance of materials formed by reacting synthetic catechol polymers with Fe3+. Processing Fe3+… Show more

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Cited by 244 publications

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“…Consistent with previous reports showing that the formation of HA-Cat hydrogels depends on the pH (33,34), a 2% HA-Cat solution formed a hydrogel in 30 min at pH 7, but the process required a much longer time (about 3 hours) at pH 2. When the molar ratio of the oxidation agent (NaIO 4 ) to Cat was decreased from 1:1 to 0.1:1, the HA-Cat precursor solution was unable to form a hydrogel (Fig.…”
Section: Results Ph Independence Fast Gelation and Superior Physical ...
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confidence: 91%