“…This means that agricultural productivity will be reduced due to the decline in cultivable land, with a consequent increase in the number of people suffering from hunger. Plants are the first in the chain of food production to be hit by salinity stress, which hampers their basic physiological and biochemical processes, such as water absorption and photosynthesis, thus resulting in overall reduced growth (Vaishnav et al, 2016). However, plants develop various morphological, physiological, biochemical, and molecular strategies in response to salinity in their environment (Meng et al, 2018).…”