“…In particular, Armoni et al reported that various fatty acids, including arachidonic acid, stearic acid, oleic acid, and linoleic acid, repressed GLUT4 promoter activity in cardiac muscle cells (Armoni et al, 2005a,b). AMPK has been reported to directly increase GLUT4 expression through the phosphorylation of HDAC5 (McGee et al, 2008) and the upregulation of PGC1a (Leick et al, 2010). However, AMPK activators may indirectly upregulate GLUT4 expression through FAO stimulation, given that the acetyl-CoA carboxylase inhibitor TOFA, which reduces malonyl-CoA as an inhibitor of CPT-1, and the PPARa agonist Bez, which acts downstream of AMPK, also upregulated GLUT4 gene expression.…”