Nachr Chem
 2008
DOI: 10.1002/nadc.200862264
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Pestizidrückstände in Salat bestimmen

David Steiniger1,
Jessie Butler2,
Eric Philips3

Abstract: David Steiniger, Jessie Butler, Eric PhilipsDie Kombination aus einer schnellen Probenvorbereitungsmethode und Gaschromatographie, gekoppelt mit Tandem‐Massenspektrometrie erzielt Nachweisgrenzen bei gängigen Pestiziden zwischen 0, 9 und 4 ng·g−1.

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