Pesticides et récits de crise dans le monde paysan cambodgien

Bureau-Point, Ève

doi:10.4000/anthropologiesante.9054

Cited by 7 publications

(4 citation statements)

References 17 publications

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Section: Discussionmentioning

confidence: 99%

“…The existing body of literature on food safety perceptions in Cambodia is limited, being primarily composed of research and reports regarding common food safety concerns (Consumers International, 2013), the perceived consequences of unsafe foods and perceived barriers to consuming safe foods (Roesel et al, 2018), perceptions of the presence of arsenic in rice (Pravalprukskul et al, 2018), drivers of vegetable risk perceptions (Nguyen et al, 2020), the perceived health effects of pesticide contamination (Bureau-Point, 2021), perceived access to safe, high quality foods , and general perceptions of food safety and nutrition among particular Cambodian audiences . Only one study that we are aware of has included participants from the Province of Battambang (Bureau-Point, 2021). In addition, previous research on food safety perceptions in Cambodia has typically focused on assessing the perceptions of Cambodians in their role as consumers (Consumers International, 2013;Nguyen et al, 2020; to our knowledge, no study has focused solely or primarily on perceptions of food safety among any of the other actors involved in informal vegetable markets in Cambodia.…”

Section: Discussionmentioning

confidence: 99%

“…In addition, previous research on food safety perceptions in Cambodia has typically focused on assessing the perceptions of Cambodians in their role as consumers (Consumers International, 2013;Nguyen et al, 2020; to our knowledge, no study has focused solely or primarily on perceptions of food safety among any of the other actors involved in informal vegetable markets in Cambodia. Many prior studies have also either chosen not to distinguish between chemical and microbial food safety concerns (Roesel et al, 2018) or have focused exclusively on participants' perceptions of chemical contamination (Consumers International, 2013;Pravalprukskul et al, 2018;Bureau-Point, 2021;.…”

Section: Discussionmentioning

confidence: 99%

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Food Safety in Low and Middle Income Countries

2024

Frontiers Research Topics

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Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Food Safety in Low and Middle Income Countries

2024

Frontiers Research Topics

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“…In addition, previous research on food safety perceptions in Cambodia has typically focused on assessing the perceptions of Cambodians in their role as consumers (Consumers International, 2013;Nguyen et al, 2020;Duong et al, 2021;Brown et al, 2022) to our knowledge, no study has focused solely or primarily on perceptions of food safety among any of the other actors involved in informal vegetable markets in Cambodia. Many prior studies have also either chosen not to distinguish between chemical and microbial food safety concerns (Roesel et al, 2018) or have focused exclusively on participants' perceptions of chemical contamination (Consumers International, 2013;Pravalprukskul et al, 2018;Bureau-Point, 2021;Duong et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

Mosimann,

Ouk,

Bello

et al. 2023

Front. Sustain. Food Syst.

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Improving food safety often requires individuals or groups to adopt new food safety behaviors. Understanding individuals’ perceptions of food safety is an important step in creating programs that enable the adoption of such behaviors. To inform the design of food safety programs in Cambodia, this study measured perceptions of vegetable safety among vegetable growers (n = 69; Battambang, Siem Reap) and vendors (n = 31; Phnom Penh) involved in Cambodian informal vegetable markets using a quantitative questionnaire. The majority of respondents (≥ 62.7%, lower bounds of 95% confidence intervals at least 46.2%) across all groups (growers and vendors) were at least “moderately concerned” (scale: “extremely concerned,” “moderately concerned,” “slightly concerned,” “not concerned at all”) about the safety of vegetables sold in Cambodia. However, the mean estimated probability of respondents reporting that chemical contamination was of greater concern than microbial contamination was 84.9% [76.0, 90.9]%. Most respondents reported familiarity with the health effects of consuming chemically (71.4% [61.5, 79.6]%) or microbially (57.3% [47.2, 66.9]%) contaminated vegetables. However, less than half (between 7.3% and 48.4%) of all respondents provided a commonly recognized example of such health effects. Across all groups, respondents most frequently perceived contamination of vegetables as occurring primarily “at the farm” (≥ 76.7%, lower bounds of 95% confidence intervals at least 61.5%, and ≥ 39.3%, lower bounds of 95% confidence intervals at least 21.2%, respectively). Additionally, most respondents (≥ 51.6%, lower bounds of 95% confidence intervals at least 34.0%) perceived “vegetable farmers” as primarily responsible for preventing chemical contamination. Perceptions of responsibility for preventing microbial contamination varied across groups (p = 0.02). Of the vendors in Phnom Penh, growers in Battambang, and growers in Siem Reap involved in this research, 22.6%, 39.0%, and 53.6%, respectively, described at least one commonly accepted contamination prevention practice. These results suggest that food safety programs for each of the described groups should include efforts to increase participants’ understanding of the health impacts of consuming contaminated vegetables. However, specific emphasis should be placed on increasing awareness on the health impacts of consuming vegetables contaminated with microbial pathogens as respondents were generally less aware and concerned with microbial vs. chemical contamination of vegetables. Additionally, programs targeting vegetable growers could leverage growers’ sense of personal responsibility for both contamination and contamination prevention, while programs for vegetable vendors may need to emphasize the importance of vendors in ensuring vegetable safety.

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Pesticides et reconfigurations du « bien vivre » au Chiapas, Mexique

Kotni¹

2021

vertigo

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Pesticides et récits de crise dans le monde paysan cambodgien

Cited by 7 publications

References 17 publications

Food Safety in Low and Middle Income Countries

Food Safety in Low and Middle Income Countries

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

Pesticides et reconfigurations du « bien vivre » au Chiapas, Mexique

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