Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review

Boudebbouz, Ali; Boudalia, Sofiane; Boussadia, Meriem Imen; Gueroui, Yassine; Habila, Safia; Bousbia, Aissam; Symeon, George

doi:10.1016/j.envadv.2022.100266

Cited by 13 publications

(7 citation statements)

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“…Pesticides are widely used in traditional agriculture globally as an efficient technique of controlling diseases and pests [53]. CODEX defines pesticide residue as “any designated ingredient in food, agricultural commodities, or animal feed arising from the application of a pesticide.” Pesticide residues in milk are mostly derived from animals and accumulate in the body through contaminated diet, grass or corn silage, and direct pesticide application to dairy cows [54].…”

Section: Resultsmentioning

confidence: 99%

“…CODEX defines pesticide residue as “any designated ingredient in food, agricultural commodities, or animal feed arising from the application of a pesticide.” Pesticide residues in milk are mostly derived from animals and accumulate in the body through contaminated diet, grass or corn silage, and direct pesticide application to dairy cows [54]. Most pesticides are fat‐soluble, including milk fat [53, 55]. Certain pesticides may interact with the endocrine system and have an impact on human health [56, 57].…”

Section: Resultsmentioning

confidence: 99%

“…Pesticides are widely used in traditional agriculture globally as an efficient technique of controlling diseases and pests [53]. CODEX defines pesticide residue as "any designated ingredient in food, agricultural commodities, or animal feed arising from the application of a pesticide."…”

Section: Pesticidesmentioning

confidence: 99%

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Safety and quality evaluations of liquid milk and infant formula products in China in 2022

Meng

Zheng

Gao

et al. 2023

Animal Research and One Health

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Milk serves two nutritional functions: it provides nutrition while also maintaining a healthy intestinal microenvironment. Thus, the safety and quality of milk products are critical for consumers' health. To evaluate liquid milk and infant formula products in China, we analyzed nine indices of 294 batches of pasteurized milk (PM), 92 batches of ultra‐high temperature milk (UHT), and 20 batches of infant formula milk powder (IF) collected from 21 provinces in 2022. All PM, UHT, and IF samples were satisfactory concerning aflatoxin M1 contamination, contamination by heavy metals, and residues of veterinary drugs and pesticides. The contents of lactoferrin, α‐lactalbumin, β‐lactoglobulin, furosine, and lactulose in the majority of samples met the group standards. Moreover, the contents of lactoferrin, α‐lactalbumin, and β‐lactoglobulin were higher in PM than in UHT, while furosine and lactulose contents showed the opposite trend. The findings concerning the safety and quality of milk products in China provide important insights to aid consumer preferences for milk products.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Safety and quality evaluations of liquid milk and infant formula products in China in 2022

Meng

Zheng

Gao

et al. 2023

Animal Research and One Health

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“…Contamination has been evidenced in soils and its accumulation in plant tissues, however, studies in milk sometimes show low levels of the pesticide that can be accepted by some state regulations. According to Boudebbouz et al (2022), the most found pesticide residues in raw milk samples are Organochlorines (OC), Dichlorodiphenyltrichloroethanes (DDT) and Drins and some Organophosphates (OP) and Carbamates (CB). Although these compounds have been banned in developed countries, they are still used in developing countries where they are detected at high levels in raw cow's milk.…”

Section: Rice and The Green Revolutionmentioning

confidence: 99%

Qualitative Longitudinal Analysis of Livestock Farming in the Ibagué Fan Region (Tolima, Colombia)

Polanco-Echeverry¹,

Álvarez-Salas²,

Ríos-Osório³

2023

Trop Subtrop Agroecosyst

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Background. The Fan of Ibagué is one of the most important livestock and agricultural regions in the country, which faces a sustainability crisis and whose origins can be a critical point for understanding it. Objective. To understand the historical processes of settlement of the Ibague fan and the development of the rice and livestock industries in the region. Methodology. This historical perspective is constructed from agroecology, a transdisciplinary science that seeks to understand the multidimensional nature of current environmental problems. Qualitative analysis is thus relevant at this point since it provides means to analyze ecosystem transformations and the consequences derived from contemporary production practices. Oral testimonies by diverse actors (producers, members of institutions, traders, researchers in the region) were gathered through semi-structured interviews after field visits and later analyzed in the search for agricultural production milestones and their role in the ecological transformation of the region. The findings were contrasted with written sources and documentary records such as agricultural censuses, institutional files, and fieldwork evidence. Results. Four crucial events in the local agricultural development of the Ibagué Fan were reported: the extensive livestock farming around 1900, which lead to the consolidation of four generations of producers; the construction of irrigation channels which benefited large-scale rice production in the area by the mid-twentieth century; the combination of rice production, livestock farming and all its associated crops; and finally, the introduction of sustainable livestock farming projects. Implications. Historical analyzes show the need to know the perspective of the actors involved in the development of agriculture and livestock in the region over the years; these milestones are fundamental for the development of public policies that recognize the historical, social and geographical particularities. Conclusions. The history of the colonization of the Colombian territory from the seventeenth century was characterized by the introduction, adaptation, and expansion of the livestock farming culture, together with the populating of the territories near the plains of the Magdalena river, as it was the main connecting route in the region.

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“…In addition, the ecological protection strategies and grazing prohibition have imposed limitations on pasture production capabilities. Concurrently, the detrimental effects of heavy metal and pesticide pollution in forage have gravely compromised the health of livestock and food safety (Boudebbouz et al., 2022). Although commercial forage production has commenced, it remains insufficient to meet the demands for large‐scale farming.…”

Section: Introductionmentioning

confidence: 99%

Enhancing growth, quality, and metabolism of nitrogen of alfalfa (Medicago sativa L.) by high red–blue light intensity

Chen,

Liu,

Liu

2023

J. Plant Nutr. Soil Sci.

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BackgroundIn countries characterized by limited per capita arable land and grassland, agricultural development is hindered by insufficient forage productivity. The plant factory with artificial light (PFAL) system has emerged as a highly efficient approach to address this challenge by cultivating forage on finite land resources. In the PFAL framework, the regulation of light intensity plays a critical role in determining both the yield and quality of cultivated plants.AimsThis study seeks to delve into the optimal range of light intensity for achieving high efficiency and quality in the production of alfalfa in the PFAL. Additionally, it seeks to explore the effects of light intensity on nitrogen metabolism, as well as the accumulation and metabolism of amino acid in alfalfa.MethodsTo achieve these objectives, alfalfa was sown and subjected to five treatments involving red and blue LED light in a 4:1 ratio. The light intensities used were 200, 300, 400, 500, and 600 µmol m–2 s−1, respectively. The alfalfa plants were then harvested at intervals of 15, 20, 25, 30, and 35 days. The quality and nitrogen metabolisms of alfalfa during this period were assessed by evaluating the plant's growth performance and determining the optimal cutting time.ConclusionIn summary, high‐light intensity (400–600 µmol m−2 s−1) improved alfalfa yield and quality, while also promoting nitrogen and amino acid metabolism. Photon flux density at 400–500 µmol m−2 s−1 light intensity for a duration of 30 days was identified as the optimal condition for PFAL alfalfa production.

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Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review

Cited by 13 publications

References 80 publications

Safety and quality evaluations of liquid milk and infant formula products in China in 2022

Safety and quality evaluations of liquid milk and infant formula products in China in 2022

Qualitative Longitudinal Analysis of Livestock Farming in the Ibagué Fan Region (Tolima, Colombia)

Enhancing growth, quality, and metabolism of nitrogen of alfalfa (Medicago sativa L.) by high red–blue light intensity

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