Pesticide residues in nut-planted soils of China and their relationship between nut/soil

Han, Yongxiang; Mo, Runhong; Yuan, Xinyue; Dai, Zhong; Tang, Fubin; Ye, Caifen; Liu, Yihua

doi:10.1016/j.chemosphere.2017.03.138

Cited by 80 publications

(26 citation statements)

References 37 publications

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“…The results from the present study were in accordance with the BCF of drins in rice from Beung Boraphet wetland, Thailand were higher than 0.5 [24]. The BCFs of OCPs in nut and soil from Heilongjiang, Jilin, Hebei, Hubei, Sichuan, Jiangxi, and Yunnan, China were similar to the present study, which ranged from 1.10 to 16.5 [46]. Endosulfans in rice samples from southeastern China showed the BCF varying from 1.19 to 5.88, that was relatively higher than the present study [47].…”

Section: Bio-concentration Factor Of Ocps and Opps Between Paddy Ricesupporting

confidence: 89%

Presence and Health Risks of Obsolete and Emerging Pesticides in Paddy Rice and Soil from Thailand and China

Khammanee

Qiu

Kungskulniti

et al. 2020

IJERPH

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Organochlorine (OCPs) and organophosphorus pesticides (OPPs) have been intensively applied in rice paddy field farming to control pest infestation and increase the yield. In this study, we investigated the presence of organochlorine and organophosphorus pesticides in paddy rice and soil from rice plantations in Thailand and China. According to concentration and distribution of OCPs, the most abundant OCPs residues in rice and soil from Thailand and China were dichlorodiphenyltrichloroethane and hexachlorocyclohexanes. The OPPs of methidathion, carbophenothion, chlorpyrifos, and diazinon were common to Thailand and China in both types of samples. The detection frequency of multiple types of these pesticides was greater than 50% of total samples. The relative concentration of some OPPs residues in rice and soil from Thailand and China were significantly different from each other (p < 0.0083), whereas, no significant difference was observed for the relative concentration of OCPs residues in rice and soil from both countries, except for HCHs (p < 0.05). Bioaccumulation factors of OCPs between rice and soil samples indicated that OCPs and OPPs in soil could accumulate in rice. The carcinogenic and non- carcinogenic risks of OCPs and OPPs seem to be in the safe range as recommended by the European Union.

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Section: Bio-concentration Factor Of Ocps and Opps Between Paddy Ricesupporting

confidence: 89%

Presence and Health Risks of Obsolete and Emerging Pesticides in Paddy Rice and Soil from Thailand and China

Khammanee

Qiu

Kungskulniti

et al. 2020

IJERPH

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“…If the raw materials are rancid and deteriorated and contain molds, then they cannot be used in edible oil production. It has been reported that with the prolongation of storage time, the quality and yield of oil from the seeds was decreased (Bonte et al, 2017;Han et al, 2017).…”

Section: Risks During Harvesting and Post-harvestmentioning

confidence: 99%

Edible Plant Oil: Global Status, Health Issues, and Perspectives

et al. 2020

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Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of different plant oils are diverse. The extremely complex components in oils lead to diverse standards for evaluating the quality and safety of different EPOs. The environment poses great challenges to the EPO safety and quality during the entire industrial chain, including plant cultivation, harvesting, oil processing, and storage. Environmental risk factors include heavy metal or pesticide residue pollution, insect or harmful microbial infestation, and rancidity. Here, the diverse components in oil and various oil-producing processes are discussed, including plant species, oil yield, and composition complexity, environmental factors that degrade oil quality. Additionally, we propose a whole-industrialchain monitoring system instead of current single-link-monitoring approach by monitoring and tracking the quality and safety of EPOs during the entire process of plant cultivation, raw materials harvest, oil process, and EPOs storage. This will provide guidance for monitoring the quality and safety of EPOs, which were challenged by the deteriorating environment.

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“…Probably for this reason, there is not clear overview of the level of contamination of agricultural soils at the international level. Most of the available studies focus on the monitoring of a discrete number of permitted (Han et al, 2017;Karasali et al, 2016;Kosubova et al, 2020;Suszter and Ambrus, 2017;Vasickova et al, 2019), or prohibited pesticides (Barron et al, 2017;Eudoxie et al, 2019;Hwang et al, 2018;Kosubova et al, 2020). One of the most recent and complete studies found that 83% of the samples were contaminated with one or more pesticides (Silva et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Optimization and validation of a QuEChERS-based method for the simultaneous environmental monitoring of 218 pesticide residues in clay loam soil

Acosta-Dacal

Rial-Berriel

Díaz-Díaz

et al. 2021

Science of The Total Environment

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Pesticide residues in nut-planted soils of China and their relationship between nut/soil

Cited by 80 publications

References 37 publications

Presence and Health Risks of Obsolete and Emerging Pesticides in Paddy Rice and Soil from Thailand and China

Presence and Health Risks of Obsolete and Emerging Pesticides in Paddy Rice and Soil from Thailand and China

Edible Plant Oil: Global Status, Health Issues, and Perspectives

Optimization and validation of a QuEChERS-based method for the simultaneous environmental monitoring of 218 pesticide residues in clay loam soil

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