2013
DOI: 10.1021/jf4003363
|View full text |Cite
|
Sign up to set email alerts
|

Pesticide Residues in Food-Based Proficiency Test Materials, Spiking Values versus Consensus Assigned Values

Abstract: We examine the differences among the three estimates of the true value of the measurand derived from routine proficiency testing of laboratories analyzing foodstuffs for pesticide residues. The three values are (i) the spike level (Sp), (ii) the mean result found by the laboratory conducting the test for sufficient homogeneity (Ho), and (iii) the consensus of the participants' results used as the assigned value (AV) in converting results into z scores. Data amounting to 205 examples were collected from success… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
6
0

Year Published

2013
2013
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 10 publications
(7 citation statements)
references
References 21 publications
1
6
0
Order By: Relevance
“…As summarized in Table 2, more than 50 % of the data were having an absolute deviation of [20 % and this large deviation agreed by large with another review work on pesticide testing [13]. Furthermore, the majority of results were lower than the reference values, which might probably be due to overestimated recoveries [14] as being evidenced by a comprehensive study on assessing the ratio of nominal (reference) and consensus values over a number of pesticide PT, or arisen from incomplete extraction of residual pesticides in another study [15]. From our past experience, it is particularly difficult to achieve a good recovery of incurred pesticides in tea and other vegetation samples.…”
Section: Re-evaluation Using Reference Valuessupporting
confidence: 68%
“…As summarized in Table 2, more than 50 % of the data were having an absolute deviation of [20 % and this large deviation agreed by large with another review work on pesticide testing [13]. Furthermore, the majority of results were lower than the reference values, which might probably be due to overestimated recoveries [14] as being evidenced by a comprehensive study on assessing the ratio of nominal (reference) and consensus values over a number of pesticide PT, or arisen from incomplete extraction of residual pesticides in another study [15]. From our past experience, it is particularly difficult to achieve a good recovery of incurred pesticides in tea and other vegetation samples.…”
Section: Re-evaluation Using Reference Valuessupporting
confidence: 68%
“…Content of free fatty acid was determined by KOH titration according to the standard method [13,14]. The conversion of fatty acid was defined as the esterified fatty acid amount to the initial used fatty acid amount.…”
Section: Methodsmentioning
confidence: 99%
“…Several other factors, besides particle size, may influence the recoveries of pesticides, e.g., degradation of heat sensitive pesticides or polarity reactivity, stability, and the bound state of the pesticide. In order to avoid degradation of heat sensitive pesticides, development of heat during an efficient milling procedure should be limited or avoided. Most of the NRLs, especially those employing knife mills or hammer mills, noticed heat produced during milling.…”
Section: Resultsmentioning
confidence: 99%