“…There is a growing public health concern about the frequent application of pesticides because epidemiological studies have related it with different diseases including cancers, endocrine dysfunction, neurological disorders, reproductive and developmental abnormalities (Garry, Holland, Erickson, & Burroughs, ; Garry et al., ; Hanke & Jurewicz, ; Lesmes‐Fabian & Binder, ). Organic and inorganic fungicides are frequently applied in agriculture to control a large number of fungal pathogens during crop production (Ivic, ; Zubrod, Baudy, Schulz, & Bundschuh, ).…”