“…In fact, a number of workers have reported increases in numbers of micro-organisms due to organochlorine insecticides, possibly because microbes can use pesticides carbon sources (Verona, 1952;Fletcher and Bollen, 1954;Roberts and Bollen, 1955). Several workers have confirmed that none of the organochlorine insecticides affected micro-organisms (Martin et aL, 1959;Eno and Everett, 1958;Wegorek, 1957;Shaw and Robinson, 1960). Fungi seem more susceptible than bacteria, which are almost immune .…”