1995
DOI: 10.1021/ac00113a730
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Pesticide Analysis in Food by MS

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Cited by 7 publications
(2 citation statements)
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“…That is why the aim of numerous investigations is to determine the concentration of various toxic substances such as aromatic hydrocarbons, pesticides, biphenyl, sodium ortho -phenol-phenolate, thiabendazole, methyl bromide, ethyl bromide, etc., in citrus fruits [3,4,5,6,7,8,9,10]. Modern analytical chemistry can help in the preconcentration and determination of VOCs and other substances isolated from various matrices.…”
Section: Introductionmentioning
confidence: 99%
“…That is why the aim of numerous investigations is to determine the concentration of various toxic substances such as aromatic hydrocarbons, pesticides, biphenyl, sodium ortho -phenol-phenolate, thiabendazole, methyl bromide, ethyl bromide, etc., in citrus fruits [3,4,5,6,7,8,9,10]. Modern analytical chemistry can help in the preconcentration and determination of VOCs and other substances isolated from various matrices.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, over the years a number of pesticides have been banned (e.g., dichlorodiphenyltrichloroethane, DDT), while the amount of those allowed is closely regulated typically at 1 part-per-million (micrograms per milliliter) and below. 40,41 Nevertheless, over 5% of the 7 million tons of fruit imported by the United States exceeds these tolerance levels, 42,43 since many nations follow less stringent regulations. This imported fruit represents nearly half of the US consumption, and takes on an added concern, since a substantial percentage is used for baby food.…”
Section: Rationale For Using Sers For Trace Analysis In Foodsmentioning
confidence: 99%