“…Food products reach the consumer through human handling and action, which can introduce the presence of exogenous molecules that could endanger human health or impair the food quality. The second part of Table 9.4 describes selected recent research works in nano-LC and CLC regarding the determination of harmful compounds in food matrices such as antibiotics (LombardoAgüí et al, 2011;Ruiz-Viceo et al, 2012;D'Orazio et al, 2012a;Quesada-Molina et al, 2013;Liu et al, 2016), drugs (Berlioz-Barbier et al, 2015), pesticides (Mirabelli et al, 2016;Kruve et al, 2011;Moreno-González et al, 2011;Gure et al, 2014Gure et al, , 2015, mycotoxins (Arroyo-Manzanares et al, 2011Aqai et al, 2011;Liu et al, 2013), and phthalates (Muñoz-Ortuño et al, 2012).…”