Perubahan Ph saliva setelah mengkonsumsi susu probiotik pada mahasiswa pengguna ortodontik cekat di Fakultas Kedokteran Universitas Udayana, Bali-Indonesia
Abstract:Background: The degree of salivary acidity was a major cause of caries, there were several factors that caused pH to be acidic such as salivary buffer capacity, circadian and circannual rhythms, and diet. Diet was the most influential factor on the occurrence of salivary pH decrease. The complex design of fixed orthodontic could also alter salivary pH, it could inhibit the process of cleaning the teeth and mouth. Probiotic milk / yogurt was a fermented product of milk containing lactic acid bacteria species, w… Show more
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